The secret to the best Marinara Sauce: do less! Marinara is the easiest, and most of simple sauces made with just a few ingredients.
View RecipeBased on a traditional Italian ragu and adapted by a woman who truly inspires me. I hope you find the same joy in filling your house with the smell of this sauce as I do.
View RecipeVelvety and creamy, this cashew nut pesto is made with fresh basil, olive oil, lemon and garlic. It's full of flavour and is a nutritious dip, condiment or sauce. It's dairy-free, so it's paleo, vegan and Whole30 friendly. It's also low-carb and keto friendly.
View RecipeSo at home, there’s always a Pasta team. Some like Red Pasta, some like White and some like a mix of both. There are some days where the teams change too! So, in my opinion, I guess the preference of saucedepends on the kind of Mood or the kind of Day it probably is. But whenever there is Pasta made at home, there is always 3 types - Red, White and Pink( A mix of Red and White) White sauce Pasta is my Mum’s new found favorite dish. She enjoys making it all parties! So, here’s my recipe for the White Sauce P.S. The Actual name for what we call Red Sauce is "Marinara Sauce" and White sauce is "Bèchamel sauce". Bèchamel is also known as the Mother Sauce as many other sauces and dips are made using this as the base.
View RecipeThis paleo-friendly and low-carb zucchini pasta with shrimp Arrabbiata sauce is super simple and fast to make. Great for a midweek dinner!
View RecipeBased on a traditional Italian ragu and adapted by a woman who truly inspires me. I hope you find the same joy in filling your house with the smell of this sauce as I do.
View Recipe