Chicken Souvlaki (GF)

The recipe makes 3 large skewers or can be divided into 6 good size for one
person.

Or skewer smaller for appetizers.

Serve with tzatziki and quartered pita for a fun appetizer.

Servings: 6 servings

Author:

Prep Time:
20 minutes

Cook Time:
20 minutes

Total Time:
40 minutes

Course:

Cuisine:

greek Mediterranean

Keywords:

Gluten Free chicken grilling Grill Kamado Joe Skewered Street Food Grilled GF mediterranean Greek souvlaki Around the World

Instructions

1 Trim any unwanted fat from the chicken thighs and dice into pieces about 1 ½" in
size.
2 In a bowl combine all ingredients except the olive oil and chicken.
3 Drizzle in the olive oil into the bowl while whisking to emulsify the marinade.
4 Once incorporated add the chicken to the bowl and toss to coat the chicken.
5 Marinate 4 hours or overnight.
6 When ready to grill, skewer the chicken.

Depending on the method of service you may want to skewer less on a skewer if
the skewers are meant for appetizers or buffet vs for the family on a weeknight.
7 Grill chicken until it reaches 165°.

While grilling try to get some char on the skewers to enjoy those crusty bits,
yum.

Easy to do under the broiler or bake in the oven for the week nights.
8 Serve with Tzatziki and your favorite Greek side dish. Check out the Greek Orzo
Salad recipe or the Tabouleh salad recipe.

Chicken Souvlaki (GF)

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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