Eggplant Stir-fry with Basil
Eggplant stir-fry with Thai basil is a classic "HOT-FRY" (熱炒 RèChǎo) dish in
Taiwan. This dish is savory, garlicky, aromatic, and super easy to make! Done in
10 minutes. Restaurants usually deep fry the eggplant to retain it's magical
deep purple color, but there's another trick to retain the color without deep
frying them first!
Servings: 2 people
Author: Choochoo-ca-Chew
Prep Time
5 minutes
5 minutes
Cook Time
5 minutes
5 minutes