In China, soy sauce eggs are one of the most popular street foods. They make a great snack to be eaten individually or an easy meal when served with rice or noodles.
View RecipeOnce the veggies are almost cooked, add the cooked mei fun to the wok. Incorporate everything well so that noodles and vegetables are mixed evenly. Stir-fry this for about one minute and the delicious vegetable mei fun is ready to serve.
View RecipeChinese soy sauce eggs are made by soaking soft-boiled eggs in soy sauce mixed with various spices to give them a unique glaze.
View RecipeMilk is mixed with condensed milk, sugar, and cornstarch to make a sweet custard. Then, it is fried to a golden brown for crispiness.
View RecipeChinese Chives with Minced Pork and Mushrooms Recipe
View RecipeMy favorite chicken stir fry recipe with lots of juicy chicken and vegetables quickly seared then tossed in a spicy stir fry sauce that always satisfies. So easy to make!
View RecipeAsian chicken wings are made by marinating chicken wings in soy sauce, brown sugar and just a few other simple ingredients for 48 hours before baking.
View RecipeA St. Louis Chinese restaurant favorite. We used to sell these at our restaurant in Texas as Deep Fried Cheesecakes, because no one had ever heard of a crab rangoon! Sweet, crispy, and utterly craveable.
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View RecipeInstant Pot Chicken Fried Rice is packed with chicken and veggies, with a satisfyingly tasty sauce that pulls it all together.
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