Cucumbers and Black Fungus Stir-Fry with Chinese Yam
Chinese cuisine, Cucumbers and Black Fungus Stir-Fry with Chinese Yam. Light food, healthy vegetarian food.
View Recipe
Stir-Fried Udon Noodles with Lamb Strips
Udon noodles are perfect to make a delicious one-pan meal prepared in a short amount of time.
View Recipe
Chicken Congee (Rice Porridge)
Chicken congee (or rice porridge) is for us the ultimate comfort food. The flavours are nothing out of the extraordinary, but what always hits the spot is that comforting feeling that you get when you take a bite of the warm, soft, and savoury rice porridge.
View Recipe
Chinese Take Out Wings Recipe
Chinese take out wings are marinated with a lot of spices and seasonings for a long time and double-fried for extra crunch.
View Recipe
Chinese Walnut Chicken
This Chinese Walnut Chicken was one of my go to recipes back when I lived in Beijing. It's quick, tasty, easy, and a good way to use up some leftover chicken thighs. Pair it with some white rice and marinated cucumber for a wholesome Chinese meal.
View Recipe
Chinese-style Lettuce with Garlic Sauce
This Chinese-style Lettuce with Garlic Sauce is a tasty and easy vegetable side dish you can put together in 15 minutes. The recipe is adaptable to make it non-spicy or vegetarian if desired.
View Recipe
Hong Kong Milk Tea 港式奶茶
This recipe will show you how to make a good cup of Hong Kong milk tea 港式奶茶 with a strong but not bitter tea taste, smooth texture, & aromatic milk flavor.
View Recipe
Keto Beef and Broccoli
Do you love beef and broccoli? Trying to stay on a low carb keto diet? Use this recipe for Keto Beef and Broccoli to have the food you crave and still stay on the Keto lifestyle.
View Recipe
Sourdough Discard Noodles
Discover the art of making noodles from scratch with a sustainable twist! Use your sourdough discard to create delicious, chewy noodles that are as fun to make as they are to eat. Perfect for adding a unique flavor to your meals and reducing waste.
View Recipe