Asian-Style Zucchini Recipe
Zucchini is an ingredient that's used in many different cuisines. Try out this Asian-style zucchini recipe that uses soy sauce and sesame seeds.
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Beef Bulgogi
Bulgogi, literally meaning “fire” and “meat. This well known Korean dish consists of thinly shaved meat that is marinaded in a sweet and savory soy flavored sauce that tastes unique.
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Preserved Radish Omelette | 菜脯蛋 (CàiPǔDàn / CàiBòNēng)
A Taiwanese/ Hakka classic. Preserved radish omelette is a fast, simple dish that goes SO well with rice. It's salty, flavorful, eggy, fluffy, juicy, it's all the things and kids LOVE it. Preserved radish omelette can be made with just two ingredients, but I like to add green onions to it.
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Taiwanese Eggplant Salad | 涼拌茄子
A healthy, super easy 10-minute eggplant salad with tips and tricks of keeping the eggplants perfectly purple and beautiful. The eggplant is boiled to the perfect texture, chilled then mixed with a classic savory, nutty, garlicky Taiwanese dressing. This dish is perfect for summer and easy to make ahead if you're entertaining guests.
View RecipePan Fried Tofu with Garlic Sauce and Broccoli
Recipe for pan fried tofu served in highly flavored garlic sauce with broccoli
View RecipeSalmon Sushi Bake
A salmon sushi roll in a pan – sushi rice, creamy salmon and crab,topped with spicy mayo, unagi sauce, scallions, avocado, cucumber
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Vegetarian Red Thai Curry with Tofu
All the flavours of a good Thai red curry but completely vegetarian!
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Crispy Fried Shallots
Crispy Fried shallot is flavorful and very easy to make. It is used to enhance flavor in many simple vegetable and noodle dishes in Taiwan. This is not only a classic flavor in Taiwan but in other regions of Asia as well. You can find this at Asian stores, but nothing beats the homemade version made with locally grown shallots.
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