Vegetarian Red Thai Curry with Tofu

All the flavours of a good Thai red curry but completely vegetarian!

Crispy Fried Shallots

Crispy Fried shallot is flavorful and very easy to make. It is used to enhance flavor in many simple vegetable and noodle dishes in Taiwan. This is not only a classic flavor in Taiwan but in other regions of Asia as well. You can find this at Asian stores, but nothing beats the homemade version made with locally grown shallots.

Korean Braised Tofu (Dubu Jorim)

Tasty braised tofu in yummy korean sauce

Tofu and Shiitake Chow Fun

Chewy rice noodles, tofu, shitakes, bok choy, and bean sprouts cooked in a savory ginger garlic sauce

Sesame Ginger Vinaigrette

This vinaigrette takes some prep ahead of time but the final dressing is a flavor packed ginger kick. It is delicious!

Spicy Peanut Butter Noodles

Asian Zing Pasta Bdubs

Super easy and absolutely delicious Buffalo Wild Wing Inspired Pasta

Japanese Style Hot Dogs

Hot dogs topped with teriyaki onions, scallions, kewpie mayo and furikake

Blistered Shishito Peppers

This easy recipe for blistered shishito peppers with a Japanese soy mayo is sure to be one of your new favorite 'bar foods'.

Panda Express Beijing Beef Copycat

Copycat recipe for Beijing beef from Panda Express – tender and crispy beef, peppers and onions, in a spicy, sweet and tangy garlic sauce