recipe slightly adapted from America's Slow Cooker Revolution Volume 2:Easy Prep Addition
View RecipeMade with one of the leanest meats next to chicken breast, and an amazing simple sauce, this will be the best stir-fry you ever make at home. Recipe from Tom Venuto's Burn the Fat, Feed the Muscle Blog
View RecipeTender chicken in a highly flavorful coconut curry basil sauce served with rice or quinoa
View RecipeTender char siu pork served with noodles and veggies with tasty sauce
View RecipeExcellent dipping sauce for Pork & Chive Dumplings, Potstickers, Shrimp Dumplings and even Shu Mai.
View RecipeToshikoshi Soba Bowl is a delicious and traditional Japanese dish enjoyed during New Year’s Eve. This vegan version includes a savory dipping sauce made with kombu and dried shiitake mushrooms, alongside air-fried tofu seasoned with togarashi, sesame garlic spinach, and braised enoki mushrooms. It’s a flavorful, nutritious meal perfect for starting the New Year on a healthy note.
View RecipeFermented black bean with peppers is a savory, quick, easy side dish to go with rice or noodles. You can also add a variety of meats or tofu to the dish if you'd like, but we like it plain! Fermented black bean(豆豉) tastes like concentrated soy sauce, it IS soy sauce in a sense. Read on to find out more about this ingredient!
View RecipeDiscover the deliciousness of Scissor Cut Noodles Stir Fry, a flavorful dish that's quick, easy, and perfect for any weeknight dinner. Made with chewy scissor cut noodles and a savory sauce of soy sauce, butter, garlic, and Thai chilies, this dish offers a delightful balance of heat and umami. Whether you're a fan of spicy food or simply looking for a new stir-fry recipe, this Scissor Cut Noodles Stir Fry is sure to satisfy.
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