Simple Peach Milk Tea Recipe

If you love peach milk tea or peach bubble tea, you can make this version yourself at home. Choose to add the boba or not, according to your preference.

Glutinous Rice Balls (Tang Yuan) with Rice Flour

Taiwanese Pineapple Cake Recipe

Experience the perfect balance of buttery, crumbly pastry and sweet-tart pineapple filling in every bite of this classic Taiwanese treat. These cakes are a delightful addition to any occasion, from afternoon tea to festive gatherings.

Taiwanese Fried Chicken 台灣炸雞排

This recipe is for boneless chicken. I prefer chicken leg meat but you can also use chicken breast with or without the skin. At some Asian butcher shops, you can find de-boned chicken legs for sale. Note that the prep time does not include de-boning the chicken. Serve with rice, noodles or bread. Makes a delicious crispy chicken sandwich.

Din Tai Fung's Spicy Sauce

Recreate the mouthwatering flavors of Din Tai Fung's spicy sauce at home. This versatile sauce adds a burst of flavor and a delightful kick to any dish.

Sesame Noodles with Spinach

A super easy, nutritional and tasty one-bowl meal in under 15 minutes. Sesame noodles is one of our favorite, lazy dinner go-to. It's full of flavor, packed with veg, it's filling and doesn't take much to make.

Simple Peach Milk Tea Recipe

If you love peach milk tea or peach bubble tea, you can make this version yourself at home. Choose to add the boba or not, according to your preference.

Preserved Radish Omelette | 菜脯蛋 (CàiPǔDàn / CàiBòNēng)

A Taiwanese/ Hakka classic. Preserved radish omelette is a fast, simple dish that goes SO well with rice. It's salty, flavorful, eggy, fluffy, juicy, it's all the things and kids LOVE it. Preserved radish omelette can be made with just two ingredients, but I like to add green onions to it.

Taiwanese Eggplant Salad | 涼拌茄子

A healthy, super easy 10-minute eggplant salad with tips and tricks of keeping the eggplants perfectly purple and beautiful. The eggplant is boiled to the perfect texture, chilled then mixed with a classic savory, nutty, garlicky Taiwanese dressing. This dish is perfect for summer and easy to make ahead if you're entertaining guests.

Crispy Fried Shallots

Crispy Fried shallot is flavorful and very easy to make. It is used to enhance flavor in many simple vegetable and noodle dishes in Taiwan. This is not only a classic flavor in Taiwan but in other regions of Asia as well. You can find this at Asian stores, but nothing beats the homemade version made with locally grown shallots.