Rice Noodle Stir-Fry with mushrooms and Taiwanese Sausages | 香菇香腸炒米粉
Flavorful, umami rich, quick and easy one pot meal that uses fresh ingredients!
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Taiwanese Turkey and Rice | 嘉義火雞肉飯
Turkey is shredded and layered on top of hot steaming freshly cooked rice(I like brown rice, but use white rice for authenticity), then a sauce made with shallots fried in oil and rendered with chicken stock, soy sauce, sugar is drizzled on top.
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Simple Kohlrabi Tossed Salad | 涼拌大頭菜
Sweet, spicy, sour, crunchy and the air is filled with the scent of sesame oil and garlic this dish is sure to freshen up any heavy meal.
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Taiwanese Air Fried Chicken
Taiwanese inspired chicken that is cooked in an air fryer for delicious crispiness
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Black Sesame Brittle | 黑芝麻糖
A crunchy, nutty black sesame brittle that fills your mouth with aroma and taste of caramel, my favorite treat for Chinese new year. It's fast and easy with only 5 ingredients(counting salt and water). It's a great snack as black sesame is super high in calcium, and making it yourself lets you control how much sugar you add to it.
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Sesame Noodles with Spinach
A super easy, nutritional and tasty one-bowl meal in under 15 minutes. Sesame noodles is one of our favorite, lazy dinner go-to. It's full of flavor, packed with veg, it's filling and doesn't take much to make.
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Simple Honeydew Milk Tea Recipe
For a tasty honeydew milk tea recipe that is both easy and fun to make, this recipe is the one you’ve been looking for!
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Fermented Black Soy Bean with Pepper | 豆豉炒彩椒
Fermented black bean with peppers is a savory, quick, easy side dish to go with rice or noodles. You can also add a variety of meats or tofu to the dish if you'd like, but we like it plain! Fermented black bean(豆豉) tastes like concentrated soy sauce, it IS soy sauce in a sense. Read on to find out more about this ingredient!
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Simple Peach Milk Tea Recipe
If you love peach milk tea or peach bubble tea, you can make this version yourself at home. Choose to add the boba or not, according to your preference.
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Shredded Scallion Pancake Stir-fry (ChǎoBǐng)| 九層塔炒餅
A dish to use up leftover scallion pancakes. Chao bing is made with rotti-like pancakes stir-fried with vegetables, basil and a bit of seasoning. This dish is fast, easy and delicious. You’ll love this if you like fried rice!
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