Pad Thai

This Pad Thai recipe with the delicious combination of chicken, shrimps, tofu and egg is packed with flavor.

Udon Noodles with Chicken, Broccolini, and Shimeji Mushrooms

Chinese flavours with Japanese ingredients - a great combination with big flavour that's ready in no time.

Tomato Egg Stir-Fry

This 10-minutes tomato egg stir-fry is a staple Chinese comfort food that is popular in many Chinese household. The tomato bring sweet and tangy notes, whereas the scrambled egg is rich and savory. This is one of our go-to dishes on a busy weeknights.

Fermented Black Soy Bean with Pepper | 豆豉炒彩椒

Fermented black bean with peppers is a savory, quick, easy side dish to go with rice or noodles. You can also add a variety of meats or tofu to the dish if you'd like, but we like it plain! Fermented black bean(豆豉) tastes like concentrated soy sauce, it IS soy sauce in a sense. Read on to find out more about this ingredient!

Thai Basil Chicken Recipe

This Thai basil chicken recipe is one of the most popular Thai street food dishes. The chicken is stir-fried with Thai holy basil and served on top of rice with a fried egg on the side.

Udon Noodles with Chicken, Broccolini, and Shimeji Mushrooms

Chinese flavours with Japanese ingredients - a great combination with big flavour that's ready in no time.

Chicken & Broccoli Stir-Fry

Quick and easy, Chinese-style chicken broccoli stir-fry that is low-carb, keto, and gluten-free friendly. Serve as is, with cauliflower rice, regular rice, noodles, or quinoa (nutrition notes for all options provided above). Find step-by-step photos and more recipe tips above.

Keto Beef and Broccoli Stir-Fry

Fermented Black Soy Bean with Pepper | 豆豉炒彩椒

Fermented black bean with peppers is a savory, quick, easy side dish to go with rice or noodles. You can also add a variety of meats or tofu to the dish if you'd like, but we like it plain! Fermented black bean(豆豉) tastes like concentrated soy sauce, it IS soy sauce in a sense. Read on to find out more about this ingredient!

Pad See Ew

Super easy recipe for popular Thai stir-fried noodle dish