Udon Noodles with Chicken, Broccolini, and Shimeji Mushrooms
Chinese flavours with Japanese ingredients - a great combination with big flavour that's ready in no time.
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Japanese Baked Salmon Balls With Stir-fried Veggies
I want to share a delicious and creative way to use up canned salmon. Instead of making plain old fish cakes, I thought Iād turn them into something a little more fancy and gourmet without too much effort or cost. I give you my miso and honey glazed baked salmon balls served with a simple vegetable stir-fry. AnotherĀ complete meal [https://www.cookedandloved.com/recipes/paleo/complete-meals/]Ā for your weeknight dinners.
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Udon Noodles with Chicken, Broccolini, and Shimeji Mushrooms
Chinese flavours with Japanese ingredients - a great combination with big flavour that's ready in no time.
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Pork with Water Chestnut
Juicy slices of pork stir-fried with crunchy water chestnuts in a savoury soy-based sauce. This Pork with Water Chestnut recipe features a popular ingredient in Chinese cuisine and is super easy to make!
View RecipeGround Beef and Green Bean Stir-Fry
Do you have a pound of ground beef and don't know what to do with it? While, grab some green beans out of the freezer and throw this ground beef and green bean stir-fry together for a quick, cheap and delicious dinner.
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Pad Thai
ThisĀ Pad ThaiĀ recipe with the delicious combination of chicken, shrimps, tofu and egg is packed with flavor.
View RecipeTallarin Saltado ā Peruvian Stir-Fry Noodles with Chicken
TallarĆn Saltado is a Peruvian stir-fry chicken & noodle dish that uses local South American ingredients combined with Asian influences.
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Prawn & Broccoli Stir-Fry With Cashews
This quick and easy paleo stir-fry with shrimp, cashew nuts and broccoli takes less than 30 minutes and is gluten-free, low-carb and Whole30 friendly. You can serve it as is or add regular rice on the side.
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Japanese Baked Salmon Balls With Stir-fried Veggies
I want to share a delicious and creative way to use up canned salmon. Instead of making plain old fish cakes, I thought Iād turn them into something a little more fancy and gourmet without too much effort or cost. I give you my miso and honey glazed baked salmon balls served with a simple vegetable stir-fry. AnotherĀ complete meal [https://www.cookedandloved.com/recipes/paleo/complete-meals/]Ā for your weeknight dinners.
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