Creamy Chicken Contadina

Worcestershire Onion Burgers

Bacon Wrapped Filet Mignon

A bacon-wrapped filet mignon is elegant enough for special occasions and easy for busy weeknight dinners! My method of first searing the steak and then finishing it in the oven gives it a wonderfully golden-brown crust while the meat inside stays tender and juicy. This perfectly cooked steak dinner is a sure way to impress your guests!

Malagasy Romazava (Meat Stew with Greens)

Malagasy Romazava is the national dish of Madagascar. It is a meat stew filled with a combination of green leafy vegetables. It is served over rice which is a staple at every meal.

Sesame Noodle Salad

This sesame noodle salad is rich, nutty but the vinegar balanced it out well so it's not heavy. Top it with shredded cucumber, carrots, and other vegetables if you'd like. GREAT with Mala Hot Sauce.  This recipe is awesome because the sauce can be made ahead of time and freeze until ready to use. It's simple, no fuss.

Hamburger Soup

Hamburger soup combines hearty ground beef with onion, celery, potatoes, and mixed vegetables in a tasty tomato-based broth! This easy-to-make one-pot dinner is a classic comfort food recipe that is always satisfying! Plus, the leftovers taste even better the next day once all the flavors have melded together!

What Is London Broil: London Broil (+Cooking Tips)

What is London broil, is it a type of meat, how do I prepare it, what does it taste like, and how is it different than a flank steak? Don't worry, I have all of the answers you're looking for! Here's everything you need to know about London broil!

Homemade Fettuccine

Making fresh pasta is always a fun activity and this easy homemade fettuccine pasta is no exception. With just a few ingredients you can have fresh fettuccine recipes whenever you want!

Maple Dijon Chicken

Maple Dijon Chicken with a creamy sauce is perfect for serving with zoodles, rice, noodles, potatoes, or over a bed of cauliflower (our favorite).

Asian Pork Tacos

This recipe for Asian Pork Tacos is an incredibly flavorful, fusion-style meal that's ready in under 30 minutes. Seasoned ground pork is topped with a zesty cabbage slaw and spicy mayo for a pop of delicious flavor in every bite.