Glutinous Rice Balls (Tang Yuan) with Rice Flour

Eggplant Stir-fry with Basil

Eggplant stir-fry with Thai basil is a classic "HOT-FRY" (熱炒 RèChǎo) dish in Taiwan. This dish is savory, garlicky, aromatic, and super easy to make! Done in 10 minutes. Restaurants usually deep fry the eggplant to retain it's magical deep purple color, but there's another trick to retain the color without deep frying them first!

Taiwanese Pickle Meatloaf

With four ingredients and 15 mins, you can create a wonderful savory dish we call the "rice killer", because it is so good that it will make you eat more!

Taiwanese Pickle Meatloaf

With four ingredients and 15 mins, you can create a wonderful savory dish we call the "rice killer", because it is so good that it will make you eat more!

Three-Cup Chicken Recipe

Cooked in soy sauce, rice wine, and sesame oil, and loaded with garlic, ginger, and fresh Thai basil, this classic Taiwanese chicken dish is a must-try dish. Try this Three Cup Chicken recipe for dinner tonight.

Taiwanese Pickle Meatloaf

With four ingredients and 15 mins, you can create a wonderful savory dish we call the "rice killer", because it is so good that it will make you eat more!

Easy Chinese Lye Noodles

Lye noodles is one step up from the Easy Homemade Noodles, but still super easy to make. Salt, water, lye water and flour and you get these super delicious, bouncy noodles like the traditional Japanese Ramen(Not the dried package stuff)! Making classic, traditional noodles at home is much easier than you think.

Fiddlehead Salad with Sesame Dressing

This is a tried and true, super easy fiddlehead salad that will be LOVED by many. Nothing like most recipes that's available online, this recipe is crsip, flavorful, nutty yet refreshing. It truly celebrates the flavor and texture of fiddlehead and spring!

Dan Bing (Taiwanese Egg Crepe) | 古早味蛋餅

Dan bing is a popular breakfast item in Taiwan. A thin crepe-like layer with eggs and an assortment of fillings to make this simple breakfast item fit for anyone. There are two main kinds of dan bing, one’s made with a pancake-like batter and the other with dough. This is the batter version, which is much softer and is more common at breakfast shops.

Glutinous Rice Balls (Tang Yuan) with Rice Flour