Taiwanese Recipes

Scallion Beef Stir-Fry | ่”ฅ็ˆ†็‰›่‚‰

Scallion Beef Stir-Fry | ่”ฅ็ˆ†็‰›่‚‰

Fast, easy classic. Roasts don't have to be roasts if you know what you're doing. Scallion beef stir-fry is flavorful, super tender and absolutely DELICIOUS. We eat this with plain rice, or get creative and turn the dish into fried noodles(Chow Mein/็‚’้บต/ChวŽoMiร n), or tacos! BONUS: Tips and tricks to making beef extra tender and flavorful.

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Taiwanese Pickle Meatloaf

Taiwanese Pickle Meatloaf

With four ingredients and 15 mins, you can create a wonderful savory dish we call the "rice killer", because it is so good that it will make you eat more!

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Easy Chinese Lye Noodles

Easy Chinese Lye Noodles

Lye noodles is one step up from the Easy Homemade Noodles, but still super easy to make. Salt, water, lye water and flour and you get these super delicious, bouncy noodles like the traditional Japanese Ramen(Not the dried package stuff)! Making classic, traditional noodles at home is much easier than you think.

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Fiddlehead Salad with Sesame Dressing

Fiddlehead Salad with Sesame Dressing

This is a tried and true, super easy fiddlehead salad that will be LOVED by many. Nothing like most recipes that's available online, this recipe is crsip, flavorful, nutty yet refreshing. It truly celebrates the flavor and texture of fiddlehead and spring!

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