Taiwanese Eggplant Salad | 涼拌茄子

A healthy, super easy 10-minute eggplant salad with tips and tricks of keeping the eggplants perfectly purple and beautiful. The eggplant is boiled to the perfect texture, chilled then mixed with a classic savory, nutty, garlicky Taiwanese dressing. This dish is perfect for summer and easy to make ahead if you're entertaining guests.

Roasted Vegetables

Enjoy a simple, flavorful roasted vegetables recipe. Perfect as a side or main dish, ready in 1 hour, and bursting with French countryside flavors.

Smoky Eggplant Salad

This smoky Mediterranean inspired eggplant salad is divine. The roasted eggplant’s silky texture and smoky flavor paired with the sweetness of raisins and bell peppers is perfection. Whether you spread this on toast, eat with fresh pita or simply devour on a bed of greens, this will be your new favorite way to eat eggplant.

Fried Stuffed 3 Treasures 煎讓三寶

I used pre-made shrimp paste that I found at a Chinese supermarket in the fresh seafood section. You can also stuff shitake mushrooms and bitter melon. You want to stay away from vegetables with high water content and the ones that take a long time to cook through. Street vendors in Hong Kong also use “red sausage” to stuff shrimp or fish paste. You can get this at a Hong Kong BBQ store. I used a very light sauce to make this a quick and easy dish. If you like the thicker sauces, just add a cornstarch slurry when you make the sauce.

Eggplant Meatballs

This vegetarian recipe is simple and makes a great meal for the whole family, even carnivores.

Spiced Lamb Cutlets with Eggplant Puree & Tomato Olive Salad

You can make the eggplant purée ahead of time. It's pretty much the same as making a baba ghanoush, so you can use any leftovers as a dip with veggie sticks.

Cianfotta Italian Summer Stew

All the pleasures of summer in one dish!

Spiced Lamb Cutlets with Eggplant Puree & Tomato Olive Salad

You can make the eggplant purée ahead of time. It's pretty much the same as making a baba ghanoush, so you can use any leftovers as a dip with veggie sticks.

Curry Eggplant and Potato Stew

Cozy stew with silky eggplant, and hearty potatoes in a thick and intensely flavored curry broth. Warming, tangy and comforting.

Eggplant with Gochujang Sauce