These Moroccan-themed savoury flower breads can be a lovely addition to any meal for any occasion. Here I used a cream cheese and aubergine/eggplant filling but this isn't traditional, so you can create or use another filling of your choice.
View RecipeThis classic ratatouille recipe is a rustic French dish of eggplant and zucchini cooked over a bed of tomato sauce with lots of peppers, perfect for your abundant garden harvest, and easy to make!
View RecipeA healthy, super easy 10-minute eggplant salad with tips and tricks of keeping the eggplants perfectly purple and beautiful. The eggplant is boiled to the perfect texture, chilled then mixed with a classic savory, nutty, garlicky Taiwanese dressing. This dish is perfect for summer and easy to make ahead if you're entertaining guests.
View RecipeThis recipe (which I borrowed [and tweaked] from Bobby Flay) is a fun, summer appetizer. Instead of roasting an eggplant in the oven, grill the eggplant to get a smoky taste. Serve with pita bread to start a summer time dinner party,
View RecipeThis easy and delicious recipe for roasted eggplant with balsamic glaze is a great side dish to your next Mediterranean inspired meal.
View RecipeEnjoy a simple, flavorful roasted vegetables recipe. Perfect as a side or main dish, ready in 1 hour, and bursting with French countryside flavors.
View RecipeYou can use any type of salmon or steelhead for this recipe. Enjoy the savory, saltiness of the miso marinade.
View RecipeCrispy roasted eggplant with garlic and spice – a simple, flavorful side dish perfect for any meal. Ready in just 40 minutes!
View RecipeWe have combined the traditional baba ganoush with chickpeas to make the ultimate Arabic dip!
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