This vegetarian recipe is simple and makes a great meal for the whole family, even carnivores.
View RecipeYou’ve heard of mapo tofu but get ready for something just as delicious. A little spicy, savoury and fragrant, Mapo Tofu is a quick and easy recipe for any night if you want a hearty and healthy Chinese dish.
View RecipeYou can use any type of salmon or steelhead for this recipe. Enjoy the savory, saltiness of the miso marinade.
View RecipeDiced pork or cut up pork steaks can be used in this recipe. Diced chicken or beef will also work well with eggplant and tomatoes. If you like a little kick, I would add some chopped fresh chilli or chilli flakes.
View RecipeThese Moroccan-themed savoury flower breads can be a lovely addition to any meal for any occasion. Here I used a cream cheese and aubergine/eggplant filling but this isn't traditional, so you can create or use another filling of your choice.
View RecipeThis classic ratatouille recipe is a rustic French dish of eggplant and zucchini cooked over a bed of tomato sauce with lots of peppers, perfect for your abundant garden harvest, and easy to make!
View RecipeA healthy, super easy 10-minute eggplant salad with tips and tricks of keeping the eggplants perfectly purple and beautiful. The eggplant is boiled to the perfect texture, chilled then mixed with a classic savory, nutty, garlicky Taiwanese dressing. This dish is perfect for summer and easy to make ahead if you're entertaining guests.
View RecipeThis recipe (which I borrowed [and tweaked] from Bobby Flay) is a fun, summer appetizer. Instead of roasting an eggplant in the oven, grill the eggplant to get a smoky taste. Serve with pita bread to start a summer time dinner party,
View RecipeThis easy and delicious recipe for roasted eggplant with balsamic glaze is a great side dish to your next Mediterranean inspired meal.
View RecipeEnjoy a simple, flavorful roasted vegetables recipe. Perfect as a side or main dish, ready in 1 hour, and bursting with French countryside flavors.
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