Recipes for cuisine: Vegetarian

Four Bean Salad

Four Bean Salad

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Grilled Eggplant Dip

Grilled Eggplant Dip

This recipe (which I borrowed [and tweaked] from Bobby Flay) is a fun, summer appetizer. Instead of roasting an eggplant in the oven, grill the eggplant to get a smoky taste. Serve with pita bread to start a summer time dinner party,

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Vegan Udon Noodle Stir Fry

Vegan Udon Noodle Stir Fry

This vegan Udon Noodle Stir Fry is fast, fresh, and packed full of flavor. You can make it with just about any combination of fresh, seasonal vegetables and vegan udon noodles. It's quickly become a go-to weeknight dinner for us! 

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Portobella Mushroom Pot Roast Recipe

Portobella Mushroom Pot Roast Recipe

Rich, hearty, delicious and EASY! You won't miss the beef!

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Asparagus Avocado And Tomato Salad Recipe

Asparagus Avocado And Tomato Salad Recipe

You can make this asparagus avocado tomato salad recipe in about 15 minutes. It's super easy, tasty, healthy and Keto-friendly.

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A Greek Salad for the Gods

A Greek Salad for the Gods

A salad with cucumbers, tomatoes, feta cheese, red onion and green bell pepper

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Chocolate Peanut Butter Breakfast Sundae | High Protein Breakfast Idea

Chocolate Peanut Butter Breakfast Sundae | High Protein Breakfast Idea

Power your day with this genius high protein breakfast idea, with a super healthy secret ingredient!

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Red Chile Sauce with Onion & Garlic (From Red Chile Powder)

Red Chile Sauce with Onion & Garlic (From Red Chile Powder)

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Chocolate Cream Pie on Almond Crust

Chocolate Cream Pie on Almond Crust

This Chocolate Cream Pie sandwiches a rich, creamy chocolate filling between an almond crust and homemade whipped cream! This delicious pie is perfect for the holidays and naturally gluten free.

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Lemon Roasted Broccoli & Sweet Potatoes

Lemon Roasted Broccoli & Sweet Potatoes

This recipe for Lemon Roasted Broccoli and Sweet Potatoes is an easy way to take your vegetable side dish up a notch!

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