Fluffy vegan chocolate pancakes with chocolate sauce - these easy American style vegan pancakes are super soft and fluffy and very, very chocolatey! Perfect for an indulgent breakfast or brunch. Eggless and dairy-free.
View RecipeServe a plate of vegan chickpea pasta with mushrooms for a wholesome, quick weeknight dinner that's bursting with flavour. Made with simple pantry ingredients, this is easy comfort food at its best, which also happens to be great for meal prep. Oil-free and gluten-free, as long as you use gluten-free pasta.
View RecipeStart your morning right with this easy-to-make vegan breakfast burrito, packed with hearty plant-based ingredients that will fuel your day without sacrificing taste or convenience.
View RecipeA quick and delicious raw cake based on dates, walnuts and macadamias, served with raw berry sauce and vegan cashew cream. And my kids love it!
View RecipeHoliday Salad with roasted chickpeas, roasted delicata, hearty kale and cabbage, apples and pomegranate vinaigrette
View RecipeThis Vegan Jambalaya is packed with flavor from fresh veggies and tons of spice! And this one pot meal is easy to prepare in under an hour.
View RecipeYou’ll love this easy, no bake pear tart recipe made from nourishing whole food ingredients. The no-bake crust with chai spices, and cashew coconut cream are easy to make ahead of time. Just top with sweet, juicy pear slices, and you have a healthy AND delicious treat for dessert or breakfast!
View RecipeThese vegan piroshki with a cheese and dill filling are a plant based version of a popular Russian street food/comfort food. They are fluffy individual-sized pastries with a flavorful, cheesy filling, and are perfect as either a side dish or main course for special occasions.
View RecipeA fantastic vegan version of the classic beef wellington. Tender mushrooms wrapped up in a flaky vegan puff pastry. This recipe is a perfect for a vegan Christmas or Thanksgiving entree, or any time you need a dish that impresses
View RecipeThis vegan fried rice with tofu is a great alternative to traditional fried rice. It's easy, takes only 30 minutes, and is full of plant-based proteins.
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