Vegan Eggnog Truffles
These vegan eggnog truffles are delightfully rich and festive. A crisp white chocolate coating gives way to a fluffy, almost whipped vegan eggnog buttercream made from a combination of raw cashews, almond milk, coconut butter, pure maple syrup, coconut flour, nutmeg, vanilla, and sea salt (or kala namak for an eggy flavor). Feel free to dress these holiday treats up with a sprinkle of grated nutmeg, or keep things simple with a bare white chocolate coating.
View Recipe
Red, White, and Blue Flavored Water
This red, white, and blue drink is like a pitcherful of fireworks, yet it's so easy to make - it's simply water infused with berries & herbs. Beautiful, refreshing, festive, and so simple!
View Recipe
Easy Vegan Brownies
A batch of these freshly baked homemade vegan brownies will satisfy your inner chocoholic! They're just like the brownies you remember from childhood - but veganized! Plus they're simple to make from scratch in just 30 minutes.
View Recipe
Vegan Chickpea Tomato Dip & Spiced Pita Chips
This chickpea tomato dip is packed with flavor from RO*TEL tomatoes, serrano peppers, and fresh cilantro! Serve it with your favorite chips, veggie dippers, or even as a hearty topping for baked potatoes.
View Recipe
Creamsicle Orange Date Shake
Creamsicle Date Shake! You are going to love this creamy, naturally sweetened vegan and gluten-free shake. Made with fresh oranges, dates, vanilla and almond butter. A MUST try this summer!
View Recipe
Easy Flatbreads
Easy flatbreads – these easy tortilla style flatbreads are naturally vegan, quick and simple to make with a few storecupboard ingredients and don’t use any yeast! They are soft and delicious and perfect for making wraps or for scooping up hummus.
View RecipeVanilla Coffee Bean Cashew Butter
OMG, swoon!!! This vanilla coffee bean cashew butter is an indulgent, yet super healthy treat. Enjoy it on top of slices apples, or simply straight off the spoon. The choice is yours!
View Recipe
Sumac Roasted Cauliflower Salad
This Sumac Roasted Cauliflower Salad takes cauliflower to a whole new level. Paired with Medjool dates, pomegranate and mint and parsley this beautiful salad is an explosion of flavours and textures.
View Recipe
Vegan Easter Biscuits
Vegan Easter biscuits - a vegan version of the traditional West Country Easter Biscuit. These crisp cookies are lightly spiced, studded with currants and a touch of lemon and are very quick and easy to make.
View Recipe
Spicy Vegan Sunflower-Lentil Falafel with Smoky Tomato Aioli
These baked vegan falafel pack a kick of heat and lots of plant-based protein. They're made with a base of greens lentils and ground sunflower seeds and are both grain-free and gluten-free. Enjoy them all on their own or tuck them into wraps, top with veggies, and generously drizzle with smoky tomato aioli.
View Recipe