Image of Indonesian Style Chicken Satay

Indonesian Style Chicken Satay

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The Peanut Sauce can be made vegetarian by using vegetable stock or broth
instead of chicken stock or broth.

Try marinating some skewered veggies and marinating them in the Satay Marinade.
They come out great too!

Servings: 4 servings
Author:
Prep Time:
30 minutes
Cook Time:
20 minutes
Total Time:
50 minutes

Course:

Dinner Lunch Appetizer Main

Cuisine:

Asian Indonesian

Keywords:

chicken kebab grilling Grill Chicken Marinade Indonesian Peanuts Satay Skewered Skewers Street Food Sweet Soy Thai Chilis

🧂 Ingredients

Instructions