The Peanut Sauce can be made vegetarian by using vegetable stock or broth instead of chicken stock or broth. Try marinating some skewered veggies and marinating them in the Satay Marinade. They come out great too!
View RecipeYakitori is a Japanese street food that has become a grilling sensation around the world. Give this a try!
View RecipeMarinade can be made ahead. Use the marinade on Chicken or Fish. Marinate Chicken for 2-24 hours. Marinate Fish for 1-2 hours depending on the type of fish and cut thickness. The acids in the marinade may start to cure the fish if left too long.
View RecipeThe best whole chicken marinade recipe that's easy, quick, and takes just 5 minutes to put together. This chicken marinade makes chicken flavorful, tender, juicy, and delicious. You can also use it on chicken breast, legs, wings, or even turkey.
View RecipeThis Easy Teriyaki Chicken is made with soy sauce, brown sugar, rice vinegar, Sambal, and other ingredients and is paired well with freshly steamed white rice, kimchi, sautéed bok choy, and seaweed snacks.
View RecipeThe best whole chicken marinade recipe that's easy, quick, and takes just 5 minutes to put together. This chicken marinade makes chicken flavorful, tender, juicy, and delicious. You can also use it on chicken breast, legs, wings, or even turkey.
View RecipeThis Grilled Chicken Marinade is flavorful and can flavor your chicken in just 30 minutes before it hits the grill! Use it on your favorite proteins or even on veggies going on the grill.
View RecipeGrilled beef with the warmth of the toasted spices served with tzatziki and tabouleh salad. What a Delicious Combination!
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