Indonesian Style Chicken Satay
The Peanut Sauce can be made vegetarian by using vegetable stock or broth instead of chicken stock or broth. Try marinating some skewered veggies and marinating them in the Satay Marinade. They come out great too!
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Indonesian Style Chicken Satay
The Peanut Sauce can be made vegetarian by using vegetable stock or broth instead of chicken stock or broth. Try marinating some skewered veggies and marinating them in the Satay Marinade. They come out great too!
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Whole Chicken Marinade Recipe
The best whole chicken marinade recipe that's easy, quick, and takes just 5 minutes to put together. This chicken marinade makes chicken flavorful, tender, juicy, and delicious. You can also use it on chicken breast, legs, wings, or even turkey.
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Easy Teriyaki Chicken
This Easy Teriyaki Chicken is made with soy sauce, brown sugar, rice vinegar, Sambal, and other ingredients and is paired well with freshly steamed white rice, kimchi, sautéed bok choy, and seaweed snacks.
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Beef Shawarma
Grilled beef with the warmth of the toasted spices served with tzatziki and tabouleh salad. What a Delicious Combination!
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Kushiyaki – Japanese Beef Skewers
Microplaning or finely grating the ginger and garlic, along with chopping the scallions allows them aromatics to melt away in the marinade.
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Beef Shawarma
Grilled beef with the warmth of the toasted spices served with tzatziki and tabouleh salad. What a Delicious Combination!
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Mediterranean Marinated Roasted Chicken
Marinade can be made ahead. Use the marinade on Chicken or Fish. Marinate Chicken for 2-24 hours. Marinate Fish for 1-2 hours depending on the type of fish and cut thickness. The acids in the marinade may start to cure the fish if left too long.
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Beef Shawarma
Grilled beef with the warmth of the toasted spices served with tzatziki and tabouleh salad. What a Delicious Combination!
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