Chapli Kebab Inspired Veggie Burgers
Chapli Kebab Inspired Veggie Burgers, offer a flavourful and hearty spin on the traditional Chapli Kebab, a beloved meat dish from the Pashtun regions of Pakistan and Afghanistan. These kebabs, typically known for their bold spices and crispy texture, are given a twist by incorporating vegetables like onions, peppers, carrots, and sometimes sweetcorn into the meat mix.
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Indonesian Style Chicken Satay
The Peanut Sauce can be made vegetarian by using vegetable stock or broth instead of chicken stock or broth. Try marinating some skewered veggies and marinating them in the Satay Marinade. They come out great too!
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Kafta Recipe
Kafta, kofta, kifta, however you spell it, it amounts to the same thing; a ground meat kebab.
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Shish Kabob Recipe
Popular right across the Mediterranean, this shish kabob recipe is the traditional preparation with a marinade for this timeless meal.
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Chapli Kebab Inspired Veggie Burgers
Chapli Kebab Inspired Veggie Burgers, offer a flavourful and hearty spin on the traditional Chapli Kebab, a beloved meat dish from the Pashtun regions of Pakistan and Afghanistan. These kebabs, typically known for their bold spices and crispy texture, are given a twist by incorporating vegetables like onions, peppers, carrots, and sometimes sweetcorn into the meat mix.
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Marinated Beef Heart Kebabs (Anticuchos de Corazón)
This traditional Peruvian dish marinates the heart in a delicious sauce that you can actually use to marinate any cut of meat. If you are too squeamish to cook heart, you can use any steak or even cubed chicken breast instead.
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Chicken Kebabs
The spices added to the chicken mince make these Chicken Kebabs deliciously succulent. You can serve them as a family dinner or as party food when you are entertaining guests along with some hummus and char-grilled pita bread. Try these and you will soon see that they will be gone before you blink!
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