This Avocado & coffee milkshake is called Jus Alpukat in Indonesia and it's Indonesia's popular way to enjoy ripe avocados. Most prefer it made with black espresso coffee or chocolate syrup, but in this recipe, I have added both chocolate and coffee for the tastiest Keto milkshake ever!
View RecipeHow to make traditional Tahu Goreng. Our easy Indonesian Deep Fried Tofu recipe is vegan and vegetarian topped with creamy peanut sauce.
View RecipeDiscover the joy of crafting homemade tempeh, a wholesome and protein-rich plant-based ingredient perfect for adding texture and flavor to your favorite dishes.
View RecipeGado Gado is a traditional Indonesian salad with fresh vegetables, tofu, and creamy peanut sauce. A healthy, delicious, and easy dish ready in just 30 minutes!
View RecipeSambal Oelek is a hot chili paste that makes a wonderful spicy condiment for most Asian or Asian-inspired recipes! This copycat recipe can be made with Thai chilis, Fresno chilis, or red serrano peppers depending on how hot you like it. It tastes just like the real thing, but without all of the preservatives!
View RecipeSambal terasi is a traditional Indonesian condiment, made with chili peppers, terasi (shrimp paste) and other spices.
View RecipeCombining two of our favorite Filipino staple food - Longganisa and Lumpia, our Longganisa Lumpia recipe is a must try! We share our secret to creating the perfect Longganisa filling wrapped inside the spring roll pastry.
View RecipeJavanese Lamb Curry is a rich, aromatic dish brimming with tender lamb, vibrant spices, and a creamy coconut milk sauce. Perfectly suited for cozy family dinners or special gatherings, this curry is a true comfort food experience.
View RecipeSambal Oelek is a hot chili paste that makes a wonderful spicy condiment for most Asian or Asian-inspired recipes! This copycat recipe can be made with Thai chilis, Fresno chilis, or red serrano peppers depending on how hot you like it. It tastes just like the real thing, but without all of the preservatives!
View RecipeNasi goreng is the famous Indonesian fried rice, and one of the most popular dish of this country. Often served by street vendors, it is actually a very simple dish to make at home. It has unique smoky, umami, sweet and savory flavors. It's one of the most fragrant fried rice there is, thus it's popularity.
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