Indonesian Style Chicken Satay
The Peanut Sauce can be made vegetarian by using vegetable stock or broth instead of chicken stock or broth. Try marinating some skewered veggies and marinating them in the Satay Marinade. They come out great too!
View Recipe
Indonesian Style Chicken Satay
The Peanut Sauce can be made vegetarian by using vegetable stock or broth instead of chicken stock or broth. Try marinating some skewered veggies and marinating them in the Satay Marinade. They come out great too!
View Recipe
Indonesian Style Chicken Satay
The Peanut Sauce can be made vegetarian by using vegetable stock or broth instead of chicken stock or broth. Try marinating some skewered veggies and marinating them in the Satay Marinade. They come out great too!
View Recipe
Indonesian Style Chicken Satay
The Peanut Sauce can be made vegetarian by using vegetable stock or broth instead of chicken stock or broth. Try marinating some skewered veggies and marinating them in the Satay Marinade. They come out great too!
View Recipe
Indonesian Style Chicken Satay
The Peanut Sauce can be made vegetarian by using vegetable stock or broth instead of chicken stock or broth. Try marinating some skewered veggies and marinating them in the Satay Marinade. They come out great too!
View Recipe
Thai Style Beef Satay
Balancing the fish sauce with palm sugar or brown sugar in addition to the dark soy sauce help balance the flavor of the sauce.
View Recipe