Black Bean Tacos

Spiced Black Beans with a fruity Mango, Avocado, Tomato & Lime Salsa

Servings: 2

Author:

Prep Time
5 minutes

Cook Time
15 minutes

Total Time
20 minutes

Course:

Main Course Party Food

Cuisine:

Mexican

Keywords:

Vegan beans Vegetarian taco simple easy Lunch Tomatoes avocado Fruit party food Party mango tomato Tacos Vegetables Dinner Party Salsa Black beans Mexico Veganuary

Instructions

1 Drain the tin of Black Beans and rinse.

Take the garlic and finley chop.

Heat the Olive oil in a small saucepan and fry the Garlic until the edges are
just turning brown, about 1 minutes.

Add the Cumin and Chipotle Paste and stir, cook for 1 minute.

Add the Beans, the Water and the Brown Sugar and stir to dissolve.

Bring to a bubble and simmer for 10 minutes. You may need a little more water to
loosen the beans. During this time make the Salsa.
2 Cut the Mango, the Avocado into dice and quarter the Cherry Tomatoes.

Place into a bowl and zest the Lime into the bowl.

Squeeze in the juice of the Lime and mix.
3 Take your Taco Shells and fill with the Beans and Salsa. Top with chopped
Coriander enjoy! If you wish you can add sour cream and cheese.

Black Bean Tacos

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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