These mini tacos filled with prawns not only looked the part, but also tasted fantastic!
View RecipeThis quick and easy honey sriracha sauce is the perfect Asian fusion wing sauce for your next party
View RecipeThese smoked trout toast snacks are so simple it's hard to even call it a recipe, but it's a delicious way to use your home canned smoked trout [https://www.alewyfe.com/canning-smoked-trout/], or tins of your favorite store-bought smoked fish. Crispbread crackers spread with white creamy cheese and topped with flaky smoked fish and black pepper, this is Nordic cuisine at its simplest. Enjoy them for a smørrebrød-inspired snack to start the day with a light savory breakfast, an afternoon nosh to keep away the hunger pangs until dinner, or anytime in between. These elegant little smoked trout toasts also make a fantastic appetizer or passed canape for a party- just cut or break the crispbread into bite sized pieces.
View RecipeThe best carne asada fries made with tender marinated, grilled carne asada steak and crispy French fries topped with melted cheese, guacamole, pico de gallo, all your favorite toppings! It's the ultimate game day or party appetizer.
View RecipeThese homemade turkey mole tamales are the perfect way to use up extra cooked turkey. Richly flavored & sweetly spiced... they're so good! Your yield will vary with the size of your corn wrappers and how large you make your tamales.
View RecipeDelicious mini pies with sweet strawberry and cream cheese filling
View RecipeThis is the ultimate Chicken & Tarragon Tart for those long summer nights
View RecipeThis venison burger, with crispy bacon, melted white cheddar, & caramelized sweet onion, has bacon added in the ground meat mixture... so smoky & juicy!
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