**The recipe is written for 4 servings of 2 street taco size tortillas each person. **The carne asada marinade can be used with numerous types of steak and even chicken. **The sweetness plus the spice of the marinade is a nice pairing with the char of the grill.
View RecipeThese cheesy baked chicken tacos are fast and easy to make and perfect for quick lunch or Taco Tuesday.
View RecipeMy rendition of fish tacos using Del Monte canned sardines, different from the typical fish fritters served in restaurants. Dinner can now be ready in minutes!
View RecipeThese beer battered fish tacos are so easy and delicious. They use an amazing beer batter recipe for light and crispy fried fish every time.
View RecipeIn this recipe, the fish is coated in aromatic spices and broiled in just a few minutes - just the time it takes to assemble the zesty salsa. Reprinted with permission from Simply Citrus by Marie Asselin (Gibbs Smith, 2018).
View RecipeThese veganized Birria Tacos made with a jackfruit and black bean filling are unreal. The tortillas got dipped into a umami rich stew before frying and folding. It's a little step but makes a huge difference. This recipe has a slightly lengthy process but nearly all of it is just slow roasting the jackfruit. Once all the components are ready it only takes minutes to start making the tacos and you will be glad you took some time because these tacos are have all the flavor. What makes them so special?
View RecipeMy favorite chicken tinga tacos recipe, with warmed tortillas stuffed with zesty shredded chipotle chicken tinga, topped with crumbly cheese, sliced peppers and lots of hot sauce.
View RecipeYou don’t need an excuse for a good Hamburger, but if you do, we have a terrific teriyaki sauce recipe you'll surely fall in love with!
View RecipeContinuing the Skewered Street Food Around the World this al Pastor skewer is a quick and easy to make skewer. Cook over charcoal to get the maximum flavor. Enjoy as tacos or whatever way you like.
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