Mini iceberg lettuce wedges, skewered together with tomato, mozzarella, basil, and bacon on a platter with blue cheese dressing on the side, makes for a fun interactive side dish.
View RecipeWarm tomatoes fresh your garden, layered with fresh basil leaves, creamy mozzarella topped off with toasted pine nuts, a drizzle of olive oil and balsamic, sprinkled with sea salt and fresh ground pepper.
View RecipePasta with chickpeas and rosemary is an easy solution if you want a single dish that is both tasty and nutritionally complete. Vegetarian friendly, it will be appreciated by your family and your guests.
View RecipeEating fava beans can boost your body’s immunity and help maintain a healthy digestive system.
View RecipeUsing just eggs, tomatoes some scallion or shallot and seasonings, you'll get a filling and nutritious meal in little to no time
View RecipeOven roasted peppers, onions, sweet cherry tomatoes, tossed with fresh basil served over a platter of creamy hummus. Serve with veggie platter and pita chips and you have a disappearing appetizer!
View RecipeIn the summer, when tomatoes are at their peak ripeness, I try to find ways to eat them almost every day. This is such a quick and easy way to enjoy the flavors and colors of the tomatoes while elevating them just slightly with a light vinaigrette and a zippy gremolata.
View RecipeThis Ezme salad is a delicious combination of finely chopped tomatoes, peppers, onions, and parsley, mixed with a zesty dressing. Not only is it bursting with flavour, but it also offers a range of health benefits. It's much easier to add everything in a food processor and blend, however, the texture should remain bulky as though it was finely chopped and NOT smooth.
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