Egg and Tomato Stir Fry

Using just eggs, tomatoes some scallion or shallot and seasonings, you'll get a filling and nutritious meal in little to no time

Roasted Vegetables with Hummus Dip (Easy Appetizer)

Oven roasted peppers, onions, sweet cherry tomatoes, tossed with fresh basil served over a platter of creamy hummus. Serve with veggie platter and pita chips and you have a disappearing appetizer!

Tomato Salad with Herbs and Lemon

In the summer, when tomatoes are at their peak ripeness, I try to find ways to eat them almost every day. This is such a quick and easy way to enjoy the flavors and colors of the tomatoes while elevating them just slightly with a light vinaigrette and a zippy gremolata.

Turkish Ezme Salad

This Ezme salad is a delicious combination of finely chopped tomatoes, peppers, onions, and parsley, mixed with a zesty dressing. Not only is it bursting with flavour, but it also offers a range of health benefits. It's much easier to add everything in a food processor and blend, however, the texture should remain bulky as though it was finely chopped and NOT smooth.

Jim Spencer’s “Severe” Weather Soup

For an “extreme makeover” of Spencer’s tomato soup recipe (it’s just a tad more healthy), visit edibleaustin.com.

Ricotta Bruschetta with Tomato and Strawberries

This recipe is extremely tasty and easy to make. There's nothing like crispy toast with fresh ingredients. You will love this ricotta bruschetta with tomato and strawberries.

Avocado Tuna Stack

A deliciously easy, no-cook recipe, perfect for a warm summer evening. Here’s an Avocado Tuna Stack. We’re dressing up ordinary canned tuna into a zesty flavorful dish with a Latin flair by adding pico de gallo and avocado in colorful layers. Almost too pretty to eat. Almost.

Tomato Pie

Sun Dried Tomato Pesto (GF) (V)

Great as a spread for sandwiches and paninis or even a sauce base for sandwiches or even a dip for a vegetable crudite tray.

Tomato-Pepper Veggie Tortellini Soup

Use any veggies you want, the ones I've used are what I always have on hand and my family enjoys the most. I make some form of soup every Sunday and pack it up in plastic containers, so we have it for lunches, especially now while we are all home and need to grab something between Zoom meetings or for a quick dinner when parents are too tired to cook a whole meal. The veggies paired with the pasta makes for a filling meal but you can always add 1 cup of chicken for even more protein!