Cucumber Mango Salad

One of my favorite easy, healthy meals is any grilled or roasted protein with cucumber mango salad. In this picture, it's chicken, but it's equally good with pork, steak or fish. This salad is addictingly delicious and extremely versatile. After you have made it a few times, try subbing out different veggies and fruits based on the season and your personal preferences. Chopped fine, this recipe also makes a delicious salsa to serve over any protein or with your favorite chips -- add a jalepeno or habenero pepper if you like it spicy.

Black Bean Tacos

Spiced Black Beans with a fruity Mango, Avocado, Tomato & Lime Salsa

Mango-Habanero Hot Sauce – Recipe

A spicy hot sauce recipe made with sweet mangos and fiery habanero peppers and other peppers. It’s time to spice things up!

Mango Sticky Rice

Mango Sticky Rice is a classic Thai dessert that combines the rich, creamy texture of coconut-infused sticky rice with the natural sweetness of ripe mangoes. This dessert is a favorite among many, known for its harmonious blend of flavors and textures. Perfect for any occasion, Mango Sticky Rice is both simple to make and incredibly satisfying.

Mango Sticky Rice

Mango Sticky Rice is a classic Thai dessert that combines the rich, creamy texture of coconut-infused sticky rice with the natural sweetness of ripe mangoes. This dessert is a favorite among many, known for its harmonious blend of flavors and textures. Perfect for any occasion, Mango Sticky Rice is both simple to make and incredibly satisfying.

Mango Sago

Mango Sago is a popular dessert in many Southeast Asian countries, particularly in Hong Kong, Singapore, and the Philippines. The dessert originated from Hong Kong, where it was first introduced in the late 20th century as part of the dim sum tradition. Dim sum, a variety of small dishes traditionally served with tea, often includes both savory and sweet options, and Mango Sago quickly became a favorite.

Mango Pudding 芒果布甸

I find that the best mango to use to make mango pudding is the Ataulfo mango. It’s sweet and less fibrous than other mangoes so you can get a velvety pudding texture. The total yield of this recipe is approx. 900 ml. I used 3 regular size Ataulfo mangoes (they weigh approx. 300g each). And I was able to fill 8 small 3 oz ramekins. If you want to add some chopped mango pieces for a pretty topping, you’ll need 4 Ataulfo mangoes in total.

Mango Mess

Tuna Crudo w/ Mango & Chilli

Elegant yet surprisingly simple!

Mango Curry Chicken

This recipe takes a whole roaster chicken, breaks it down and slowly roasts it with onions, garlic, peppers, fresh ginger, and of course mango with a generous splash of lime.  The spice is easily adjusted per your tastes.  This is a great recipe to make for entertaining as it's even better the next day.  Prepare it the day before, and rewarm before serving.