Curry Eggplant and Potato Stew

🧂 Ingredients

• 1 tbsp olive oil
• 6 small purple eggplant

  chopped
• 3 large white potatoes

  peeled and chopped
• 3 garlic cloves

  minced
• ½ yellow onion

  chopped
• 3 tbsp ginger root

  peeled and chopped
• 2 large tomatoes

  chopped
• 1 tbsp smoked paprika
• 1 tsp garam masala
• ½ tsp salt
• 2 tbsp @malagirl Cosmic Curry Broth
• 2 cups water
• ½ cup cilantro

  chopped
• 1 Black pepper to taste

Instructions

• 1 In a deep sauté or saucepan heat oil over medium heat then add onion, garlic and
  ginger and cook for 3-5 minutes until fragrant
• 2 Add potatoes and eggplant, stir to combine, then cook covered for 3 minutes,
  stir then cover again for 3 minutes
• 3 Season by adding smoked paprika, garam masala, salt and Cosmic Curry, stir and
  add tomatoes and cook 3 minutes stirring often to prevent sticking.
• 4 Add water and cover pan, simmer until potatoes are fork tender and broth has
  thickened to a saucy consistency. 10-15 minutes. Add black pepper to your
  tastes.
• 5 Add half the cilantro to the pot and save the other half to garnish each bowl.
  Serve with rice or grain of choice.

Nutrition Info