Roasted Delicata with Maple Tahini

This warm "salad" of roasted delicata squash, crunchy chickpeas and crispy kale drizzled in thyme laced maple tahini sauce is a very creative and delicious vegan holiday side dish.

Mediterranean Farro Salad with Chickpeas

This Farro Mediterranean Salad is chock full of flavor from the grilled vegetables, ripe peaches and tangy olives, all coated in a bright lemon dressing. Plus, it's made without any dairy for a plant-based and dairy-free side that eats like a main meal!

Vegan Corn and Squash Chowder

Creamy risotto with white asparagus

You can jazz up this risotto with some crab lumps, truffle or chopped mint to create a luxurious version.

The Best Vegan Mushroom Gravy

This Vegan mushroom Gravy has depth, flavors galore and no lumps! This one is perfect for Holidays and everyday dinners alike since it's easy to make and comes together quickly.

Vegan Kale Caesar Salad

Vibrant Kale Salad with Creamy Cashew and Garlic Caesar Dressing, Cauliflower, Bell Peppers and Crispy Chickpeas

Strawberries and Fresh Whipped Cream

A fresh, summery treat

Vegan Kale Caesar Salad

Vibrant Kale Salad with Creamy Cashew and Garlic Caesar Dressing, Cauliflower, Bell Peppers and Crispy Chickpeas

Winter Orzo Pasta Salad

This vegan Winter Orzo Pasta salad is incredible. It has a base of Dino kale and cabbage mixed with tender orzo pasta. It has crunchy chickpeas and radishes, sweet cherry tomatoes, herbs and a simple citrus dressing.

Orzo and Kale Stew

This Orzo and Kale Stew is plant-based comfort food that brings together wholesome kabocha squash, earthy kale, and al dente orzo pasta. With only 30 minutes of cooking time, this vegan Orzo and Kale Stew is a true winter warmer that fills your belly and nourishes your soul.