Chickpea Minestrone
This soul-warming soup is zesty, hearty, and comforting, just like a classic minestrone. The rich blend of chickpeas, rotini pasta, veggies, and aromatic herbs makes this chickpea minestrone a filling and tasty soup that is perfect for a main meal or starter. This soup is the most delicious, nutrient-packed, and easy to make with simple pantry ingredients. Packed with wholesome ingredients and classic Italian flavors, this vegan soup is a must try and is sure to be a hit with the whole family!
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The Best Vegan Mushroom Gravy
This Vegan mushroom Gravy has depth, flavors galore and no lumps! This one is perfect for Holidays and everyday dinners alike since it's easy to make and comes together quickly.
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Butternut, Bean and Kale Stew
Cozy up this winter with a bowl of flavorful Butternut Squash, Bean, and Kale Stew packed with wholesome ingredients. Bursting with vibrant colors and nutrient-rich veggies and cooked in a hearty broth and aromatic spices, this vegan-friendly stew is a celebration of seasonal ingredients and comforting flavors. Perfect to enjoy on a chilly evening or enjoy as a nutritious dish.
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Vegan Sausage and Peppers Pasta
This vegan sausage pasta is a veganized twist on the classic sausage and peppers. This plant-based recipe is hearty, delicious and full of Italian flavors. This super quick weeknight dinner is family friendly and great for meal prep.
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Creole Spiced Skillet Meal
This Creole spiced skillet meal is an easy one-pan wonder that promises a delicious Creole dinner in just 30 minutes! Quickly cooked pinto beans and pearl couscous with pan-seared cauliflower, red onions and bell peppers, cherry tomatoes, cilantro, and green onions. Serve with salsa, avocado, and fresh spinach, and watch your non-vegan guests fall for it.
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Bean and Quinoa Stew
This white bean and quinoa stew is hearty and super herbaceous! The rich broth is made with crushed tomatoes, herbs and smoked paprika. Each bite is brimming with flavorful veggies, meaty white beans and nutritious quinoa.
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Vegan Au Gratin Potatoes
This recipe is a vegan comfort food dream come true. Thinly sliced, tender potatoes are layered with a cheesy coconut milk based sauce and vegan smoke gouda and baked to perfection. This vegan au gratin potatoes recipe is ultra creamy minus the heavy cream and super cheesy without actual cheese, yet promises to leave you satisfied and comforted.
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Golden Chickpea Noodle Soup
Cozy up this winter season with a steaming bowl of this golden chickpea noodle soup packed with nutritious veggies, protein-packed chickpeas, and flavor. Brimming with autumn vegetables like butternut squash, kabocha, and parsnips, this nutritional powerhouse is bursting with vibrant colors and bold flavors. The medicinal powers of garlic, onions, ginger, and turmeric will make this your first weapon in your winter arsenal against illness. It is my go-to soup for fighting the sniffles.
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Orzo and Kale Stew
This Orzo and Kale Stew is plant-based comfort food that brings together wholesome kabocha squash, earthy kale, and al dente orzo pasta. With only 30 minutes of cooking time, this vegan Orzo and Kale Stew is a true winter warmer that fills your belly and nourishes your soul.
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Vegan Baked Stuffed Shells
Vegan baked pasta, stuffed with tofu ricotta, garden veggies and marinara sauce.
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