Recipes for cuisine: Fusion

Basil Pesto Hummus

Basil Pesto Hummus

This easy healthy Basil Pesto Hummus takes minutes to make and is cheaper than store bought! It's perfect for sandwiches or dipping.

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Smoked Crab Rangoon Dip

Smoked Crab Rangoon Dip

This Smoked Crab Rangoon Dip is a creamy, savory appetizer that is ideal for any occasion. The balance of crab meat with the smoky and slightly spicy flavors makes it hard to resist.

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Korean Beef Stir-Fry

Korean Beef Stir-Fry

An Asian Flavour Bomb!

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Loaded Vegan Caesar

Loaded Vegan Caesar

This loaded vegan caesar is magical. It features cajun baked tofu, crispy baked chickpeas, hearty brown rice, crisp romaine and cabbage and a creamy cashew dressing that is to die for.

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Ginger Wine Soda – Ginger Wine Cocktail

Ginger Wine Soda – Ginger Wine Cocktail

Ginger wine soda is a refreshingly cool spicy drink for the summer. Ginger wine cocktail can be ready in a minute.

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Lemon-pepper Tofu Breakfast Bowl

Lemon-pepper Tofu Breakfast Bowl

This savory lemon-pepper tofu breakfast bowl is a nice change from the regular breakfast players like oatmeal or chia pudding. It's full of fiber and protein, healthy fat and FLAVOR! The combo of roasted potatoes, pan seared tofu, kale and broccoli is a great way to start the day.

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Sparkling Yuja Tea (Iced Korean Citron Tea)

Sparkling Yuja Tea (Iced Korean Citron Tea)

This easy and refreshing, sparkling yuja tea is made with sweet yuja marmalade, freshly-brewed tea, and a splash of bubbly ginger ale. The tangy yuja citrus notes are balanced with the earthy green tea and the subtly sharp yet warming ginger ale flavor.

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Sarah’s Homemade Apple Pie Cookies

Sarah’s Homemade Apple Pie Cookies

Apple Pie Cookies are just yum! The delicate crumbly melt in your mouth crust and the apple pie filling are an amazing combination. Perfect for snacks or dessert!

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[Recipe] Sancocho de Guandules (Pigeon Peas and Pork Stew)

[Recipe] Sancocho de Guandules (Pigeon Peas and Pork Stew)

Learn how to make sancocho de guandules and roasted pork or chicharrones. A simple, rustic, irresistible combination everyone will love.

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Orzo and Kale Stew

Orzo and Kale Stew

This Orzo and Kale Stew is plant-based comfort food that brings together wholesome kabocha squash, earthy kale, and al dente orzo pasta. With only 30 minutes of cooking time, this vegan Orzo and Kale Stew is a true winter warmer that fills your belly and nourishes your soul.

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