Baked ziti in marinara with tofu ricotta and vegan smoked provolone. The ultimate in comfort food.
View RecipeThese quick and easy grilled steak tacos are perfect for weeknight grilling. The steak is seasoned with fajita spice, grilled to perfection, sliced, and then served on warmed tortillas.
View RecipeA bit of Korean/American fusion in the form of a delicious and wonderfully easy-to-make pancake.
View RecipeThese Teriyaki Cauliflower Wings are crispy, flavorful, and coated in a rich, homemade teriyaki sauce. Perfect as a snack, appetizer, or plant-based alternative to traditional wings, these air-fried bites are crunchy on the outside and tender on the inside. Garnished with sesame seeds and scallions, they deliver the perfect balance of sweet and savory flavors!
View RecipeThis asian pear butter hotteok is an original take on the classic Korean sugar-filled fried pancake. The bread is chewy and the filling makes it taste like a fruit pie. Served hot, it's the perfect snack for the chilly fall and winter months.
View RecipeBoilermaker is a popular beer cocktail that is made by dunking a shot of whiskey in a glass of beer.
View RecipeThin strips of chicken breasts and rice vermicelli noodles in a light and fragrant Thai red curry & coconut milk broth
View RecipeThese Hatch Chile Chicken Wings are perfect for Game Days. The combination of our famous Autumn Roast® Chile, honey, and soy sauce makes for a delicious and light glaze.
View RecipeAs easy to make as traditional Icing, this eggless royal icing is veg and the perfect milk-based decoration for desserts for your vegetarian friends.
View RecipeThis is a delicious tomato-based ham and mushroom chilli pasta with fettuccine that is highly satisfying both for lunch and dinner. If you want to eat a restaurant style pasta at home, this will fit the bill perfectly. It's delish!!!
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