Glasgow Mule
A twist on the Moscow Mule made with blended Scotch whiskey, elderflower liqueur, and angostura bitters.
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Hong Kong Curry Beef Brisket 港式咖哩牛腩
I use a curry powder that I purchased in Hong Kong. Hong Kong curry is more similar to Malaysian curry than any other type and so a Malaysian curry powder will help you achieve Hong Kong style curry I used beef finger meat, which is the meat between the bones of the rib, in this dish. I find that this cut of meat has really good texture for braising. In Chinese butchery, we consider this cut also part of the brisket. You can also use the regular brisket. I find that a part of it is quite tough even after braising and so I don’t often use it. Simmering boneless short rib is also a good option. I have chosen to deep-fry my potatoes before brasing so that it can keep its shape better. If you choose not to deep-fry, cut your potatoes larger in anticipation of approx. 30-50% of it will melt into the sauce.
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Honey Lemon and Ginger Throat Drops
These all-natural homemade Honey Lemon Ginger cough drops or throat lozenges are great for soothing coughs and sore throats.
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Ginger Sake Cranberry Sauce Recipe
During the holiday season, cranberry sauce is a must. Although traditions are important, the same thing can get old and boring. Switch it up just a little with this Ginger Sake Cranberry Sauce recipe.
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Rocky Road Christmas Pudding
A fantastic festive twist on Rocky Road – perfect for Christmas Pudding haters
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This recipe takes a whole roaster chicken, breaks it down and slowly roasts it with onions, garlic, peppers, fresh ginger, and of course mango with a generous splash of lime. The spice is easily adjusted per your tastes. This is a great recipe to make for entertaining as it's even better the next day. Prepare it the day before, and rewarm before serving.
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Thai Style Beef Satay
Balancing the fish sauce with palm sugar or brown sugar in addition to the dark soy sauce help balance the flavor of the sauce.
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Roasted Carrots with Ginger & Sesame Oil
An easy and quick recipe for roasted carrots with a nutty ginger flavor. www.comfortandpeasant.com
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Ume Highball
A refreshing and bold cocktail honouring the Japanese love for the whiskey highball, this variation features whisky, umeshu, soda, and a little ginger.
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