Seared Halibut with Dungeness Crab & Asparagus with Coconut Red Curry Sauce
A spin on the classic Oscar Halibut, this one uses some thai spice and a coconut red curry sauce. Flavorful, treat during crab & halibut season.
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Spiced Pear Chutney
This is a classic simmered chutney, combining fresh ripe pears and dried fruit along with sugar, vinegar, and spices. A western-style pickle like this spiced pear chutney is an often chunky and highly spiced preserve that pairs well with roasted meats or grilled meats, charcuterie or cheese boards, sandwiches, or rice and curry dishes.
View RecipeKeema Aloo (Minced Meat and Potato Curry)
This Keema Aloo Curry recipe will give you the most authentic Pakistani flavor, with tips on how to make variations and freeze for later.
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Pav Bhaji Recipe
Pav bhaji is an Indian spicy vegetable curry of mashed vegetables served with dollops of butter and hot buttered buns, a highly popular street food dish.
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Slow Cooker Cauliflower and Chickpea Tikka Masala
A good one to put on at lunchtime and produce like magic at dinner if you've got a busy evening. You can even cook the rice in advance too and just reheat.
View RecipeLeftover Turkey Curry Recipe
What to do with leftover turkey after all that Thanksgiving or Christmas feasting? This leftover curry turkey recipe is easy and quick to cook and goes well with rice, vermicelli or roti. The curry paste is made from scratch but you can use any store bought curry pastes and it works out well too.
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Arabic Chicken Curry with Noodle Rice
This Arabic Chicken Curry recipe is so delicious and the perfect recipe for those who love flavour but not chilli. It's child-friendly and quick & easy to cook when entertaining. The noodle rice is a classic Arabic rice that can be eaten with anything. I use chicken stock or a stock cube for added softness and flavour. My kids love this classic Arabic rice even by itself with some natural yoghurt. I only used powdered spices and avoided seeds because my children prefer it that way.
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Vegan Mushroom And Tofu Korma
Vegan mushroom and tofu korma – this delicious vegan korma is rich, creamy and flavourful; it’s way better than take out! You can vary the protein and veggies to suit you, making this a meal that everyone will love!
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Vegetarian Green Tomato Curry
This Vegetarian Green Tomato Curry comes together quickly for lunch or dinner, but always tastes like you might have spent hours stirring this deliciousness together. And except for the green tomatoes, I almost always have these ingredients in my pantry!
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Stir Fried Blue Crab with Yellow Curry
The taste of this curry is completely different to traditional curries made with curry paste and still served with rice.
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