Bombay potatoes are a wonderfully spicy Indian dish of curried potatoes cooked with lots of aromatic spices, great as a side for many meals.
View RecipeTry this coconut curry chicken recipe with chicken thighs that are seared then braised in a flavorful sauce made with curry spices, Thai curry paste and coconut milk.
View RecipeEasy lemongrass and coconut curry - this delicious vegan vegetable and tofu curry is really quick and simple to make and so full of flavour. It is also a healthy, high protein meat free meal.
View RecipeEasy to make and super nutritious, this canned salmon salad comes with a variety of crunchy, raw vegetables and a delicious curry-spiced mayonnaise dressing. It's paleo, Whole30, keto, and gluten-free friendly – great for making ahead for a healthy lunch or a light dinner.
View RecipeIndulge in the rich and creamy goodness of Easy Thai Panang Curry. This quick recipe combines Maesri Thai Panang Curry Paste and Chaokoh Coconut Milk with sautéed aromatics, chicken (or your preferred protein), and a medley of vegetables. Elevate the flavors with fish sauce, lime juice, and brown sugar, creating a delicious Thai curry that transports you to the heart of Southeast Asia. Enjoy this exotic dish over jasmine rice for a delightful and satisfying meal at home.
View RecipeThis lamb vindaloo recipe is a fiery Indian curry dish of spicy, tangy lamb simmered in vindaloo spices, so easy to make and adjust to your heat and spice preference. I make mine extra spicy.
View RecipeEnjoy a flavor-packed dinner with this Curried Lentils, Garbanzo Beans, and Spinach Stuffed Acorn Squash Recipe.
View RecipeThis lamb vindaloo recipe is a fiery Indian curry dish of spicy, tangy lamb simmered in vindaloo spices, so easy to make and adjust to your heat and spice preference. I make mine extra spicy.
View RecipeThis perfectly spicy creamy soup will warm you up on the chilliest of days!
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