Cozy stew with silky eggplant, and hearty potatoes in a thick and intensely flavored curry broth. Warming, tangy and comforting.
View RecipeThis pressure canning recipe for Zuppa Toscana is a flavorful, substantial soup that combines Italian sausage, potatoes, white beans and greens to make a delicious, pantry-ready meal. This recipe was developed using the guidelines in FNH-00065, "Canning Soups and Sauces", a bulletin released by the University of Alaska, Fairbanks Cooperative Extension, which permits using diced celery and onion in make-your-own brothy soup recipes, even though those two ingredients do not have listed individual processing times per the USDA Choice Soup canning guidelines. It has not been individually lab-tested but was written in accordance with these safe-canning guidelines. You can also skip the pressure canning steps, simmer the soup until done, and serve or freeze right away!
View RecipeThis is a classic simmered chutney, combining fresh ripe pears and dried fruit along with sugar, vinegar, and spices. A western-style pickle like this spiced pear chutney is an often chunky and highly spiced preserve that pairs well with roasted meats or grilled meats, charcuterie or cheese boards, sandwiches, or rice and curry dishes.
View RecipeA delicious muffin twist to the traditional Russian fall apple cake, Sharlotka!
View RecipeThis rich and delicious Scandinavian-inspired quiche pairs smoked trout or salmon with thin slices of golden potato, tangy goat cheese, and fresh dill for an inspired brunch or light dinner recipe.
View RecipeThis hearty stew is worth the effort, and the leftovers (if there are any) are divine!
View RecipeA healthy thick, flavorful, meat and veggie pasta sauce!
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