Red Beet Ravioli with Spinach and Goat Cheese
Red Beet Ravioli is fun to make with kids or friends and a delight to eat. It's a healthy way to celebrate the end of summer and the start of fall. If the Red Beet Ravioli are served as a main dish, figure on each person eating between six and eight. See notes below re: time needed.
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Pumpkin French Toast Casserole
This luscious, dense, yet fluffy French toast delights bellies and fills your house with pumpkin spice goodness.
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Speculoos Pie Crust
This Speculoos Pie Crust is ideal during the winter months when a bit of cinnamon and ginger help survive the winter. This recipe makes two Speculoos Pie Crusts for two 10 inch / 26 cm round pies; each pie crust weighs about 24.7 oz / 700 g. If you like a thinner crust, you will have a little left over.
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Vegan Kale Caesar Salad
Vibrant Kale Salad with Creamy Cashew and Garlic Caesar Dressing, Cauliflower, Bell Peppers and Crispy Chickpeas
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Soft Blackstrap Molasses Spice Drop Cookies
These easy drop cookies are so simple to make. But most importantly, they're delicious! Soft, tender spice-scented and richly flavored with dark brown blackstrap molasses, they're a perfect snack or a light dessert with a glass of milk or a mug of milky chai.
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Rum Raisin Bread Pudding with Apples
This rum raisin bread pudding is classic comfort food, studded with rum-soaked raisins, chunks of fresh apple, and a creamy egg custard. I like it best served warm, with either a caramel or custard sauce, whipped cream, or a scoop of vanilla ice cream, or even rum raisin ice cream to take it over the top!
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Caramel Apple Halloween Trail Mix
The perfect healthy (and fun) snack to munch on while waiting for those trick-or-treaters!
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Roasted Carrots with Ginger & Sesame Oil
An easy and quick recipe for roasted carrots with a nutty ginger flavor. www.comfortandpeasant.com
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Autumn Butternut, Bulgur and Bean Salad
This hearty and flavorful salad is perfect for a fall meal. It's made with roasted butternut squash, black beans, corn, bulgur wheat, cucumber, tomatoes, cilantro, and pumpkin seeds. The dressing is a simple combination of olive oil, lime juice, maple syrup, and cilantro. This salad is packed with nutrients and fiber, and it's also a good source of protein. It's also relatively low in calories and fat.
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How to Make Turkey Mole Tamales
These homemade turkey mole tamales are the perfect way to use up extra cooked turkey. Richly flavored & sweetly spiced... they're so good! Your yield will vary with the size of your corn wrappers and how large you make your tamales.
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