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Enchilada Roja Sauce

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This makes a big batch of rich, smoky-sweet authentic red enchilada sauce.
You'll need a pressure canner to can this safely, but you can always freeze it
in meal-size portions or wide-mouth jars, or have a giant fiesta!

This recipe is based on a tested recipe from Ball, with only substitutions or
changes made in the dry seasoning, varieties of peppers, and the total recipe
volume that are generally considered safe.

Servings: 16 pints
Author:
Prep Time
30 minutes
Cook Time
40 minutes
Pressure-Canning Processing Time
50 minutes

Course:

Main Course condiments

Cuisine:

Mexican Latin American Tex-Mex

Keywords:

Vegan Vegetarian sauce pantry staples freezer meal Hot Sauce frugal game-day food Salsa Canning pantry meal pressure-canning Meal Prep food preservation taco night wing sauce winter canning

🧂 Ingredients

Instructions