These broccoli and cheese egg bites are an easy make-ahead meal-prep recipe for busy folks or families. These make a great grab and go breakfast, lunch, or protein-packed snack. You can vary the veggies in the filling if you like, and leave them in chunks for texture or blend them to sneak more veggies into your meals (especially good for finicky eaters). This recipe makes a big batch, which is great to fill your freezer with homemade "fast food", or feel free to cut the recipe in half if you only have a single muffin pan and don't want to bake these in batches.
View RecipeUsing any combination of fruits you like, prepare smoothies ahead of time in freezer bags. Making it easy to quickly blend up a healthy drink.
View RecipeThis makes a big batch of rich, smoky-sweet authentic red enchilada sauce. You'll need a pressure canner to can this safely, but you can always freeze it in meal-size portions or wide-mouth jars, or have a giant fiesta! This recipe is based on a tested recipe from Ball, with only substitutions or changes made in the dry seasoning, varieties of peppers, and the total recipe volume that are generally considered safe.
View RecipeThis authentic bistro-style French onion soup is a safe pressure canning recipe or is ready to serve as a party-sized batch. Or, you can freeze portions for easy elegant meals!
View RecipeThis authentic bistro-style French onion soup is a safe pressure canning recipe or is ready to serve as a party-sized batch. Or, you can freeze portions for easy elegant meals!
View RecipeThis Mexican street corn casserole recipe has all the flavors of traditional street corn Elote and it is so easy! I have deconstructed the traditional elote corn recipe and put into casserole form! So easy and the perfect side dish for any backyard bbq.
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