Enchilada Roja Sauce
This makes a big batch of rich, smoky-sweet authentic red enchilada sauce. You'll need a pressure canner to can this safely, but you can always freeze it in meal-size portions or wide-mouth jars, or have a giant fiesta! This recipe is based on a tested recipe from Ball, with only substitutions or changes made in the dry seasoning, varieties of peppers, and the total recipe volume that are generally considered safe.
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Ghost Pepper Hot Sauce - Recipe
Make your own ghost pepper hot sauce at home with this recipe, which includes plenty of chopped ghost peppers, tomatoes, vinegar and salt. Big flavor, big spice! With a pleasant blast of heat. Drizzle it over everything!
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Mango-Habanero Hot Sauce – Recipe
A spicy hot sauce recipe made with sweet mangos and fiery habanero peppers and other peppers. It’s time to spice things up!
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Homemade Tabasco Sauce Recipe
Learn how to make tabasco hot sauce with this homemade tabasco sauce recipe, using garden grown tabasco peppers, vinegar and salt. Fermented and non-fermented versions.
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Enchilada Roja Sauce
This makes a big batch of rich, smoky-sweet authentic red enchilada sauce. You'll need a pressure canner to can this safely, but you can always freeze it in meal-size portions or wide-mouth jars, or have a giant fiesta! This recipe is based on a tested recipe from Ball, with only substitutions or changes made in the dry seasoning, varieties of peppers, and the total recipe volume that are generally considered safe.
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Spicy Coriander Coconut Green Chutney
This vibrant green chutney recipe is fast and so delicious! It's a raw and vegan recipe that takes less than 10 minutes. The fresh green coriander (cilantro) leaves are blended with green chiles, citrus, spices, and creamy coconut milk.
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Moroccan Harissa Recipe
Moroccan cuisine is a blend of flavours, aromas, and textures, and at the heart of many dishes is the spicy red harissa paste. This traditional Moroccan condiment is made from a combination of red chilli peppers, garlic, olive oil, and various spices, creating a rich and complex flavour that can transform any dish. The recipes we share in this blog post are very versatile, everyone will have their preferred taste and spice limit, so the amount of each ingredient given here should be looked at as a baseline. After only a few attempts you will easily adjust it perfectly to your preference.
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Jamaican Jerk Sauce Recipe
This Jamaican jerk sauce recipe is made with fiery Scotch Bonnet peppers, aromatics and spices, a Caribbean flavor blast, great with chicken or shrimp! A must for spicy food lovers.
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Roasted Ghost Pepper Sauce – Recipe
This roasted ghost pepper sauce recipe roasts several ghost peppers with carrots and garlic to make a very spicy yet also sweet sauce that can be used to enhance many dishes.
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