Scrambled Eggs w/ Quinoa, Pear, & Avocado
These Quinoa Scrambled Eggs consist of anjou pears, avocados, zucchini, apple cider vinegar, tamari, and ginger quinoa with jalapeños.
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Quinoa w/ Sweet Potatoes, Turmeric, & Serranos
This Turmeric Quinoa consists of sweet potatoes, carrots, yellow onions, serranos, fresh turmeric, garlic, tofu, tamari, and rice vinegar. The sweetness of the potatoes and carrots, mixed with the warm hue of the turmeric makes it almost reminiscent of barbecue sauce. Although feel free to mix and match in other produce to make it your own!
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Nachos w/ Brown Rice, Black Beans, & Lettuce
These black bean nachos consist of homemade black beans, ambercup squash brown rice, Greek yogurt avocado dip, and red chili enchilada sauce. You can easily mix and match in your own versions of rice and beans. But I am particularly fond of this recipe because it utilizes a lot of fresh produce that I grew in my own garden.
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Burrito w/ Curry Quinoa & Guacamole
This Curry Burrito consists of potatoes, carrots, onions, jalapeños, fresh ginger and turmeric, coconut milk, and quinoa. It's all topped off with homemade guacamole with avocados, freshly squeezed limes, garlic, heirloom tomatoes, red onions, and jalapeños.
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Quinoa w/ Sweet Potato & Garden Peppers
This is one of those recipes that you can keep on using throughout the seasons, sweet potato and garden vegetable quinoa is one of my favorites. Feel free to substitute your vegetables of choice to make it your own in this one pot meal! Although I used sweet potatoes, garlic, shallots, lemons, bay leaves, tri-color quinoa, and homegrown tomatoes, bell peppers, banana peppers, jalapeños, and habaneros.
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Burrito w/ Beans, Wild Rice, & Runny Egg
This Wild Rice Burrito consists of homemade pinto beans, avocado dip, a runny egg, and wild rice with sweet potatoes, garlic, onion, and lime.
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Quinoa w/ Potatoes, Tamari, & Peanut Butter
This peanut butter quinoa combines Yukon gold potatoes, shallots, tamari, apple cider vinegar, royal quinoa, and peanut butter.
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Brown Rice w/ Calabaza Squash & Anaheim Peppers
This squash rice combines brown rice with calabaza squash, garlic, red onions, and homegrown Anaheim peppers with a dash of cumin. It's a great quick and easy recipe to throw together. And absolutely far more delicious than your typical rice dish. With a hefty dose of squash purée and Anaheims, which can easily be substituted for whatever squash and peppers that you have on hand or to your own personal tastes and preferences.
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Jicama Fries w/ Cheddar Cheese
Jicama Fries are incredibly easy to throw together in an Air Fryer. You can certainly bake them or get your own personal deep fryer. Although I'm quite fond of the Air Fryer setup. It's quick and easy with very little fuss. The taste is also quite similar to deep fried French fries without the horrendous mess of actually having to have a vat of deep fryer oil on your kitchen counter. Not that this is an unsponsored advertisement for air fryers. But they truly are one of my favorite gimmicky kitchen appliance that is actually worth it!
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Conserva de Mango (Guatemalan Mango Compote)
This easy Guatemalan dessert features whole mangos cooked in a sweet syrup spiced with cinnamon.
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