Burrito w/ Pinto Beans & Wild Rice
This Wild Rice Burrito consists of homemade pinto beans and wild rice with garlic, onions, limes, bay leaves, avocado dip, and a runny egg.
View Recipe
Grapefruit Pisco Collins Cocktail
A South American twist on the classic Collins cocktail with a refreshing bittersweet touch from fresh grapefruit.
View Recipe
Tostones
Tostones are crispy, twice-fried plantains, perfect as a snack or side dish. Easy to make, golden, and delicious with garlic sauce or your favorite dip!
View Recipe
Lentils w/ Cinnamon Roasted Squash & Habaneros
Add a touch of fall to your menu with this recipe. I modeled this recipe off of the vague idea that I wanted to make some kind of vegan stuffing and ended up with a delicious combination of lentils, roasted butternut squash, shallots, habaneros, cumin, nutmeg, ginger, and mustard seed. It's great for both the holidays and any occasion during squash season.
View Recipe
Black Bean Soup
Easy Black Bean Soup is hearty, flavorful, and quick to make. Packed with protein and spices, it’s perfect for a cozy meal or weeknight dinner!
View Recipe
Burrito w/ Peanut Butter Quinoa & Avocado
This Peanut Butter Burrito consists of sweet potatoes, onions, serranos, ginger, tamari, and rice vinegar quinoa and Greek yogurt, serrano, and walnut avocado dip.
View Recipe
Potluck Avocado Dip w/ Greek Yogurt & Sunflower Seeds
This Sunflower Seeds Avocado Dip consist of avocados, garlic, lime juice, a serrano, Greek yogurt, sunflower seeds, and olive oil.
View Recipe
Alfajores De Maicena Recipe
Alfajores de maicena are a traditional Latin American cookie made with cornstarch, butter, and sugar. This delicious cookie has a smooth and creamy texture and is a perfect treat for any occasion.
View Recipe
Shepherd's Pie w/ Refried Pinto Beans, Mexican Rice, & Cheddar
This Mexican Shepherd's Pie consists of Carolina reaper pinto beans, sweet potato Mexican brown rice, mashed potatoes, corn, peas, and cheddar cheese.
View Recipe
How To Make Black Beans From Scratch
Comforting and simple to make, there is nothing quite like a big pot of tasty homemade beans. You just need one-pot and 90 minutes to forever change your black bean cooking game.
View Recipe