Tamales w/ Tomatoes, Poblano Peppers, & Jalapeños
These Poblano Tamales consist of tomatoes, jalapeño, and shallots with homemade masa harina tamal, vegetable broth, and corn husks. Tamales are a great recipe to mix and match your own favorite ingredients.
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Omelette w/ Sweet Potato Quinoa & Avocado Dip
This Quinoa Omelette consists of sweet potato, fresh turmeric, garlic, tofu, tamari, and rice vinegar quinoa. It's topped with a homemade peanut, jalapeño, Greek yogurt, and olive oil avocado dip recipe. These avocado dips are one of my favorite things to make. You can easily swap out guacamole or hummus. Although there's something super fun about adding avocados if you have a food processor! Otherwise, sour cream or just a dollop of Greek yogurt and maybe some hot sauce works as well.
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Mexican Rice w/ Cayenne Peppers & Bay Leaves
This Mexican Rice consists of cayenne peppers, red onion, garlic, bay leaves, brown rice, vegetable broth (or water), cumin, coriander, smoked paprika, salt, and pepper.
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Burrito w/ Quinoa, Cucumbers, Carrots, & Avocados
With sliced cucumbers, carrots, and avocados, this quinoa burrito combines all of the fresh produce that I have leftover from making sushi. Which, I will admit, sounds a little out there at first! But I've added apple cider vinegar and tamari to the quinoa, giving it a broader flavor profile that pairs more readily with the Japanese-inspired burrito that I have going on here! Plus, burritos and sushi aren't too far off in their general composition. They're both meals that tend to be rice heavy with fresh produce that are rolled. If, albeit, with slightly different end goals in mind.
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Brown Rice w/ Ambercup Squash & Red Chilis
This squash brown rice combines ambercup squash, red chili peppers, tomatoes, limes, olive oil, bay leaves, and various spice blends. It's an absolutely delicious version of brown rice that is quick and easy to toss together. You can also substitute calavaza, butternut, or any other squash of choice. Softer squash varieties can also be cubed and thrown in raw, instead of puréed.
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Spicy Al Pastor & Chile Limón Chicken Wings
Experience the bold and zesty punch of these Al Pastor & Chile Limón Air-Fried Chicken Wings. With the perfect balance of heat, tang, and a hint of sweetness, these wings deliver a mouthwatering fusion of Mexican flavors, all in a guilt-free, air-fried package.
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Roasted Pumpkin Purée w/ Shallots & Garlic
This savory pumpkin purée combines shallots, garlic, salt, and pepper. It's a quick and easy recipe and one of my go-tos every fall whenever pumpkins are available! The shallots and garlic compliment and balance out the sweetness of pumpkins and are perfect in any savory dish.
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Scrambled Eggs w/ Quinoa, Pear, & Avocado
These Quinoa Scrambled Eggs consist of anjou pears, avocados, zucchini, apple cider vinegar, tamari, and ginger quinoa with jalapeños.
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Brown Rice w/ Calabaza Squash & Anaheim Peppers
This squash rice combines brown rice with calabaza squash, garlic, red onions, and homegrown Anaheim peppers with a dash of cumin. It's a great quick and easy recipe to throw together. And absolutely far more delicious than your typical rice dish. With a hefty dose of squash purée and Anaheims, which can easily be substituted for whatever squash and peppers that you have on hand or to your own personal tastes and preferences.
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