Jasmine Yellow Rice (easy stove-top recipe)

🧂 Ingredients

• 2 cups chicken, fish, or vegetable stock, or water + bouillon

  (match the broth to the protein you'll serve with the dish or use what you prefer)
• 1¼ cup dry jasmine rice
• 1 tbsp butter or coconut oil
• 1 tsp kosher or sea salt
• ½ tsp ground turmeric
• ¼ tsp garlic powder (optional)

Instructions

• 1 Rinse the rice in a wire colander to remove excess starch and let drain.
• 2 In a small saucepan with a tightly fitting lid, bring the stock or water just up
  to a simmer over medium heat. If you are using water and bouillon, add the
  bouillon base to the hot water and stir until dissolved.
• 3 Add drained rice, turmeric, butter or oil, salt, and garlic powder. Stir until
  well mixed.
• 4 Bring just up to a simmer, then turn heat down to a very low simmer. Cover the
  pot, and let simmer for 20 minutes, watching for the first few minutes to make
  sure it doesn't boil over.
• 5 Remove the pot from the heat and leave covered for 5 minutes. Then, uncover,
  fluff with a fork, and serve.

Nutrition Info