Assassin's Spaghetti, or Spaghetti all'Assassina, with Fresh Mozzarella Crema
This unconventional pasta preparation is a zesty one-pot meal, with the heat of the spicy tomato sauce tamed by the fresh mozzarella crema topping. You can omit the mozzarella crema topping for a vegan dish, or substitute a dollop of fresh ricotta or stracciatella cheese. It will serve four as a main course, or 6-8 in smaller first course or side dish portions.
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Jasmine Yellow Rice (easy stove-top recipe)
This brightly colored and fragrant rice dish is one of our go-to side dishes for all sorts of meals. It's a simple one-pot stove-top rice recipe that's ready in less than 30 minutes.
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Zuppa Toscana – Sausage, Potato, Kale & White Bean Tuscan Soup Recipe
This pressure canning recipe for Zuppa Toscana is a flavorful, substantial soup that combines Italian sausage, potatoes, white beans and greens to make a delicious, pantry-ready meal. This recipe was developed using the guidelines in FNH-00065, "Canning Soups and Sauces", a bulletin released by the University of Alaska, Fairbanks Cooperative Extension, which permits using diced celery and onion in make-your-own brothy soup recipes, even though those two ingredients do not have listed individual processing times per the USDA Choice Soup canning guidelines. It has not been individually lab-tested but was written in accordance with these safe-canning guidelines. You can also skip the pressure canning steps, simmer the soup until done, and serve or freeze right away!
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