This is the classic homestyle southern potato salad recipe that I grew up enjoying, with a cool creamy dressing, accented with crunchy celery and green onion, a hint of pickle relish, a healthy dose of mustard, and a whole lot of chopped hard boiled eggs. This is a big, BBQ-sized or meal-prep batch of potato salad. You can easily cut this recipe in half for a smaller gathering or if you don't want leftovers.
View RecipeThis brightly colored and fragrant rice dish is one of our go-to side dishes for all sorts of meals. It's a simple one-pot stove-top rice recipe that's ready in less than 30 minutes.
View RecipeThis unconventional pasta preparation is a zesty one-pot meal, with the heat of the spicy tomato sauce tamed by the fresh mozzarella crema topping. You can omit the mozzarella crema topping for a vegan dish, or substitute a dollop of fresh ricotta or stracciatella cheese. It will serve four as a main course, or 6-8 in smaller first course or side dish portions.
View RecipeThis puffball parmigiana recipe is a delicious way to showcase your finest giant puffball mushroom find. Slices of puffball mushroom are sliced, breaded, and fried, then served on a bed of buttered spaghetti and layered with marinara sauce and melty cheese. These are best assembled just before serving, though you can also layer the slices, sauce, and cheese, bake, slice, and serve with the pasta to make this ahead of time or for a crowd... the mushroom breading won't be crispy but it will still be delicious!
View RecipeThis unconventional pasta preparation is a zesty one-pot meal, with the heat of the spicy tomato sauce tamed by the fresh mozzarella crema topping. You can omit the mozzarella crema topping for a vegan dish, or substitute a dollop of fresh ricotta or stracciatella cheese. It will serve four as a main course, or 6-8 in smaller first course or side dish portions.
View RecipeThis unconventional pasta preparation is a zesty one-pot meal, with the heat of the spicy tomato sauce tamed by the fresh mozzarella crema topping. You can omit the mozzarella crema topping for a vegan dish, or substitute a dollop of fresh ricotta or stracciatella cheese. It will serve four as a main course, or 6-8 in smaller first course or side dish portions.
View RecipeThis puffball parmigiana recipe is a delicious way to showcase your finest giant puffball mushroom find. Slices of puffball mushroom are sliced, breaded, and fried, then served on a bed of buttered spaghetti and layered with marinara sauce and melty cheese. These are best assembled just before serving, though you can also layer the slices, sauce, and cheese, bake, slice, and serve with the pasta to make this ahead of time or for a crowd... the mushroom breading won't be crispy but it will still be delicious!
View RecipeThis puffball parmigiana recipe is a delicious way to showcase your finest giant puffball mushroom find. Slices of puffball mushroom are sliced, breaded, and fried, then served on a bed of buttered spaghetti and layered with marinara sauce and melty cheese. These are best assembled just before serving, though you can also layer the slices, sauce, and cheese, bake, slice, and serve with the pasta to make this ahead of time or for a crowd... the mushroom breading won't be crispy but it will still be delicious!
View RecipeThis puffball parmigiana recipe is a delicious way to showcase your finest giant puffball mushroom find. Slices of puffball mushroom are sliced, breaded, and fried, then served on a bed of buttered spaghetti and layered with marinara sauce and melty cheese. These are best assembled just before serving, though you can also layer the slices, sauce, and cheese, bake, slice, and serve with the pasta to make this ahead of time or for a crowd... the mushroom breading won't be crispy but it will still be delicious!
View RecipeThis puffball parmigiana recipe is a delicious way to showcase your finest giant puffball mushroom find. Slices of puffball mushroom are sliced, breaded, and fried, then served on a bed of buttered spaghetti and layered with marinara sauce and melty cheese. These are best assembled just before serving, though you can also layer the slices, sauce, and cheese, bake, slice, and serve with the pasta to make this ahead of time or for a crowd... the mushroom breading won't be crispy but it will still be delicious!
View Recipe