Rum Raisin Bread Pudding with Apples
This rum raisin bread pudding is classic comfort food, studded with rum-soaked raisins, chunks of fresh apple, and a creamy egg custard. I like it best served warm, with either a caramel or custard sauce, whipped cream, or a scoop of vanilla ice cream, or even rum raisin ice cream to take it over the top!
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Homemade Herb & Cheese Oatcakes
These homemade herb and cheese oatcakes are a simple little nibble that’s perfect for snacking, cheese plates, or tea. They’re packed with whole grain oats, wholesome sharp cheese, a bit of butter, and lightly seasoned with thyme, sea salt, and cracked black pepper.
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Homemade Herb & Cheese Oatcakes
These homemade herb and cheese oatcakes are a simple little nibble that’s perfect for snacking, cheese plates, or tea. They’re packed with whole grain oats, wholesome sharp cheese, a bit of butter, and lightly seasoned with thyme, sea salt, and cracked black pepper.
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Homemade Herb & Cheese Oatcakes
These homemade herb and cheese oatcakes are a simple little nibble that’s perfect for snacking, cheese plates, or tea. They’re packed with whole grain oats, wholesome sharp cheese, a bit of butter, and lightly seasoned with thyme, sea salt, and cracked black pepper.
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Creamy Pumpkin Mac & Cheese
This homemade pumpkin mac & cheese recipe has it all… a rich, creamy, cheddar cheese sauce, a subtle blend of spices, and brightly-colored pumpkin puree. This is ultimate-comfort food, but with an extra superpowered veggie-boost!
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Easy Denver Omelette (with Ham, Peppers, Onions, & Cheese)
A Denver omelette (also called a western omelette), overflowing with diced ham, sauteed pepper, onions, and melted cheese, is a diner staple and brunch favorite. Easier to get right than the fussier French omelettes, a western omelette can have some golden browning on the egg and a simple fold… it’s easy to master!
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Foolproof Homemade Tortillas
These hybrid corn-flour tortillas are my favorite homemade tortillas for tacos, and are great for beginners. The dough is easy to work with, makes delicious tortillas that are sturdy enough to stand up to drippy fillings without cracking, and are never dry!
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Jasmine Yellow Rice (easy stove-top recipe)
This brightly colored and fragrant rice dish is one of our go-to side dishes for all sorts of meals. It's a simple one-pot stove-top rice recipe that's ready in less than 30 minutes.
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Zuppa Toscana – Sausage, Potato, Kale & White Bean Tuscan Soup Recipe
This pressure canning recipe for Zuppa Toscana is a flavorful, substantial soup that combines Italian sausage, potatoes, white beans and greens to make a delicious, pantry-ready meal. This recipe was developed using the guidelines in FNH-00065, "Canning Soups and Sauces", a bulletin released by the University of Alaska, Fairbanks Cooperative Extension, which permits using diced celery and onion in make-your-own brothy soup recipes, even though those two ingredients do not have listed individual processing times per the USDA Choice Soup canning guidelines. It has not been individually lab-tested but was written in accordance with these safe-canning guidelines. You can also skip the pressure canning steps, simmer the soup until done, and serve or freeze right away!
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