A Denver omelette (also called a western omelette), overflowing with diced ham, sauteed pepper, onions, and melted cheese, is a diner staple and brunch favorite. Easier to get right than the fussier French omelettes, a western omelette can have some golden browning on the egg and a simple fold… it’s easy to master!
View RecipeCan't decide what's for dinner, but you're hungry NOW? Try this spicy tuna pasta recipe with fresh garlic, lemon, herbs, & peas. Fast & easy!
View RecipeThis unconventional pasta preparation is a zesty one-pot meal, with the heat of the spicy tomato sauce tamed by the fresh mozzarella crema topping. You can omit the mozzarella crema topping for a vegan dish, or substitute a dollop of fresh ricotta or stracciatella cheese. It will serve four as a main course, or 6-8 in smaller first course or side dish portions.
View RecipeThis southern skillet cornbread is my penultimate ideal, with a soft toothsome crumb that contrasts with the crispy crackling crust.
View RecipeThis easy one-pot lemony vermicelli rice pilaf can be a simple supper or a sophisticated side dish. It's a tasty combination of toasted grain and fluffy rice that is both delicious and visually appealing, with the bright rice standing out against the contrast of the darker pasta.
View RecipeThis unconventional pasta preparation is a zesty one-pot meal, with the heat of the spicy tomato sauce tamed by the fresh mozzarella crema topping. You can omit the mozzarella crema topping for a vegan dish, or substitute a dollop of fresh ricotta or stracciatella cheese. It will serve four as a main course, or 6-8 in smaller first course or side dish portions.
View RecipeCan't decide what's for dinner, but you're hungry NOW? Try this quick red lentil spaghetti recipe with a garlic and olive oil sauce, sauteed onions, mushrooms, and turkey or chicken. Fast & easy! You can even skip the poultry or substitute cooked chickpeas and make a vegetarian/vegan version!
View RecipeA Denver omelette (also called a western omelette), overflowing with diced ham, sauteed pepper, onions, and melted cheese, is a diner staple and brunch favorite. Easier to get right than the fussier French omelettes, a western omelette can have some golden browning on the egg and a simple fold… it’s easy to master!
View RecipeThis pan-seared trout with a zippy Mediterranean tomato salsa is as fresh as it gets. A healthy homemade dinner in less than 30 minutes!
View RecipeThis easy one-pot lemony vermicelli rice pilaf can be a simple supper or a sophisticated side dish. It's a tasty combination of toasted grain and fluffy rice that is both delicious and visually appealing, with the bright rice standing out against the contrast of the darker pasta.
View Recipe