Creamy Sausage Asparagus Pasta
This Creamy Sausage Asparagus Pasta is perfect for weeknight dinners. Made with freshly ground Italian Sausage, asparagus, creamy white sauce, and more.
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Red Lentil Spaghetti with Aglio e Olio, Turkey, & Mushrooms
Can't decide what's for dinner, but you're hungry NOW? Try this quick red lentil spaghetti recipe with a garlic and olive oil sauce, sauteed onions, mushrooms, and turkey or chicken. Fast & easy! You can even skip the poultry or substitute cooked chickpeas and make a vegetarian/vegan version!
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Winter Tabbouleh Salad
This winter tabbouleh salad is a seasonally-appropriate adaptation of this Mediterranean traditional staple dish. I make this in the fall and winter when the usual produce ingredients aren't available (yeah, you can buy them, but they aren't local or very good). Instead of the tomatoes and cucumbers, we use crunchy cabbage and radishes, along with generous amounts of parsley, lemon, and bulghur wheat. It's a brightly-flavored vegan side dish or light lunch that does not taste like "health food"... though it is packed with vitamins and fiber! This recipe makes a big batch, so if you aren't feeding a crowd, or making your lunches for the week, you can scale it back or cut it in half- the procedure is the same.
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Rigatoni with Creamy Roasted Red Pepper Sauce
This creamy roasted red pepper sauce is fantastic on rigatoni (and plenty of other pasta shapes). But what you'll really love is how easy and fast it is to get on the table. It's a rich vegetarian sauce that's luscious and flavorful and coats the rigatoni without being overwhelming… and you can make it with common pantry ingredients!
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Dill-Yogurt Potato Salad
This dill-yogurt potato salad recipe has a light, tangy Scandinavian flavor and a homemade creamy sauce, with fresh herbs and lemon.
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Recipe for Strawberry Salad [with Basil and Lemon]
This recipe for strawberry salad is made with spinach, arugula, walnuts, mozzarella, basil, lemon zest, strawberries, hemp seeds, and topped with a balsamic dressing.
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Winter Tabbouleh Salad
This winter tabbouleh salad is a seasonally-appropriate adaptation of this Mediterranean traditional staple dish. I make this in the fall and winter when the usual produce ingredients aren't available (yeah, you can buy them, but they aren't local or very good). Instead of the tomatoes and cucumbers, we use crunchy cabbage and radishes, along with generous amounts of parsley, lemon, and bulghur wheat. It's a brightly-flavored vegan side dish or light lunch that does not taste like "health food"... though it is packed with vitamins and fiber! This recipe makes a big batch, so if you aren't feeding a crowd, or making your lunches for the week, you can scale it back or cut it in half- the procedure is the same.
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Pan-Seared Trout with Tomato Pepper Relish & Yellow Rice
This pan-seared trout with a zippy Mediterranean tomato salsa is as fresh as it gets. A healthy homemade dinner in less than 30 minutes!
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Country Sausage Gravy
Is there a more perfect comfort food breakfast than piping hot buttermilk biscuits, split and smothered in creamy, peppery country sausage gravy? I don't think so! This Southern-style breakfast dish is made with crumbled sage-flavored breakfast sausage, simmered into a rich, creamy milk gravy, and served with tender, flaky homemade biscuits [https://www.alewyfe.com/butter-swim-biscuit-mix/].
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Creamy Arugula Olive Pasta Salad
This creamy arugula pasta salad is accented with piquant kalamata olives and plenty of hard boiled eggs to make it a satisfying side salad or light entree.
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