Chicken Green Bean Mushroom Stir Fry
This Chicken Green Bean Mushroom Stir Fry is a great weeknight dinner option if you want to pull together a hugely flavorful, quick and easy dish. Also great for meal prepping.
View Recipe
Spicy Tuna Pasta with Garlic, Herbs, and Peas
Can't decide what's for dinner, but you're hungry NOW? Try this spicy tuna pasta recipe with fresh garlic, lemon, herbs, & peas. Fast & easy!
View Recipe
Sausage Apple Supper
If you enjoy old-world recipes with smoked sausage or kielbasa, sauerkraut and apples, this quick and easy main dish is for you! This recipe is made with 100% beef and is ready to eat in about 30 minutes. It also includes potatoes, making it especially hearty, filling and satisfying. If you need a snappy dinner idea because of sports practices or lengthy office meetings, Sausage Apple Supper is fantastic. Gluten free.
View Recipe
Creamy Pumpkin Mac & Cheese
This homemade pumpkin mac & cheese recipe has it all… a rich, creamy, cheddar cheese sauce, a subtle blend of spices, and brightly-colored pumpkin puree. This is ultimate-comfort food, but with an extra superpowered veggie-boost!
View Recipe
Jasmine Yellow Rice (easy stove-top recipe)
This brightly colored and fragrant rice dish is one of our go-to side dishes for all sorts of meals. It's a simple one-pot stove-top rice recipe that's ready in less than 30 minutes.
View Recipe
Pan-Seared Trout with Tomato Pepper Relish & Yellow Rice
This pan-seared trout with a zippy Mediterranean tomato salsa is as fresh as it gets. A healthy homemade dinner in less than 30 minutes!
View Recipe
Penne Pasta Puttanesca
This penne pasta puttanesca is a go-to weeknight meal when you need to have a satisfying dinner on the table in a hurry. It's made from just a few shelf-stable pantry ingredients that are easy to keep on hand, and that you may already have in your kitchen right now!
View Recipe
Winter Tabbouleh Salad
This winter tabbouleh salad is a seasonally-appropriate adaptation of this Mediterranean traditional staple dish. I make this in the fall and winter when the usual produce ingredients aren't available (yeah, you can buy them, but they aren't local or very good). Instead of the tomatoes and cucumbers, we use crunchy cabbage and radishes, along with generous amounts of parsley, lemon, and bulghur wheat. It's a brightly-flavored vegan side dish or light lunch that does not taste like "health food"... though it is packed with vitamins and fiber! This recipe makes a big batch, so if you aren't feeding a crowd, or making your lunches for the week, you can scale it back or cut it in half- the procedure is the same.
View Recipe