Chicken with Marmalade and Balsamic Vinegar
Balsamic vinegar and orange marmalade may not sound like an obvious match, but I assure you it makes for a delicious one. Tasty, healthy, and allergy-friendly!
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Mexican Chicken Schnitzel (Paleo, Whole30)
Mexican-inspired chicken schnitzel with coriander, lime and garlic sauce is a Latin American & European fusion recipe that will surprise, delight and excite your tastebuds. It's Whole30, paleo, and gluten-free. This recipe uses 2 chicken breasts but you can use 4 breasts as there will be enough sauce and flour mixture.
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Lemon Poppyseed Chickpea Flour Muffins
Zesty, fluffy, and secretly nutritious – these chickpea flour muffins are packed with lemon flavor and are sure to please at breakfast or brunch.
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Raw Cake with Walnuts and Macadamias
A quick and delicious raw cake based on dates, walnuts and macadamias, served with raw berry sauce and vegan cashew cream. And my kids love it!
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Coconut Sambal | Easy Gluten-free Condiment Ready In Just 10 Minutes
This coconut sambal can be prepared with fresh ingredients and simple spices, no-cooking needed and takes only 10 minutes.
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Best Chocolate Flourless Cake
Absolutely delicious and easy to make is this flourless chocolate cake with an intense chocolate flavor. The grated almonds give this cake a wonderful texture and pair perfectly with the dark chocolate. This cake recipe is also suitable for making gluten-free chocolate muffins!
View RecipeRainbow Pepper Peanut Slaw
This vegan rainbow pepper peanut slaw is just as fun to look at as it is to eat. Heaps of julienned bell peppers, carrots, and cabbage + chopped cilantro + a thick, nutty peanut-sesame dressing yield a side salad that'll make you want to forgo the main course.
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Raw Cake with Walnuts and Macadamias
A quick and delicious raw cake based on dates, walnuts and macadamias, served with raw berry sauce and vegan cashew cream. And my kids love it!
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Thai Nourish Bowl
This Thai nourish bowl makes the perfect weeknight meal! You an switch up the protein and veggies too, so they never get old and the peanut sauce dressing is to die for!
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Rotisserie Chicken Salad Recipe (Keto, Gluten-Free)
This delicious and healthy rotisserie chicken salad is made with nutritious spinach, high-fibre vegetables, and creamy mayonnaise and yoghurt dressing. Red onions and pickles add some fun flavors. This is a single-serve recipe but you can double or triple the ingredients for a larger batch. This chicken salad recipe is gluten-free, low-carb, and keto-friendly. Omit yoghurt and increase mayo to make it paleo and Whole30 friendly.
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