Indulge in the ultimate comfort food with this smooth and tasty Chicken and Mushroom Soup recipe. Combining the simplicity of a classic chicken soup with the richness of cream & mushrooms, you would have created a bowl of pure comfort and joy! This soup is blended into a smooth and silky delight, once you add the cream, you can add more water if you want a thinner consistency but don't forget to adjust the salt to taste as well!
View RecipeThese pumpkin twix bars are a fall spin on my regular twix bites! They have a gluten-free cookie crust, pumpkin filling, and are topped with a vegan white chocolate. If you're ready to dive into all things pumpkin, you have to try these. They taste like a little bite of pumpkin pie!
View RecipeNeed a new fresh Autumn salad? Try this Apple, Beetroot and Halloumi Salad - packed with a heap of nutrients to keep you energised throughout the day. Created by @goodnessavenue [https://www.instagram.com/goodnessavenue/?hl=en]
View RecipeNot feeling banana bread? Use your spotty bananas to make these banana caramel cookies! They are the best switch-up!
View RecipeThis stylish take on a 1970s classic dish of avocado combined with shrimp in a Marie Rose sauce is easy to assemble, full of flavour and looks fabulous on the plate!
View RecipeThis quick and easy raw zucchini salad is tossed in lemon and olive oil, seasoned with sea salt and topped with aromatic mint. It's a great little side dish that takes little effort and time. You can also make it with shaved Parmesan or crumbled feta on top.
View RecipeYou'd never guess this creamy and rich Vegan Spinach Artichoke Dip is made without dairy! Serve it hot off the stove for a decadent dairy-free appetizer.
View RecipeThis tasty and filling Mexican quinoa bowl is seasoned with cumin and chili powder and a simple vinaigrette that brings out quinoa’s nutty flavors. It's a perfect dish to make a big batch of as it keeps well in the refrigerator and goes with many meals.
View RecipeThese Healthy Gluten-Free Chocolate Chip Cookies are a delicious treat that you can't even tell are healthy! They’re made with chickpea flour, sweetened with coconut sugar, and loaded with dairy-free chocolate chips.
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