Sage & Onion Turkey Burgers

Lean burgers bursting with festive flavour

Servings: 4

Author:

Prep Time
10 minutes

Cook Time
20 minutes

Total Time
30 minutes

Course:

Cuisine:

American British

Keywords:

meat Cranberry summer Christmas Barbecue quick BBQ easy Cranberries party food Stuffing Entertaining Party turkey Sage Crowd Pleaser onion festive burger Easy Entertaining

🧂 Ingredients

1 Brown Onion
1.5 tsp Dried Sage
500 grams Lean Turkey Mince

2% fat
Olive Oil
6 tbsp Mayonnaise
2 tbsp Cranberry Sauce

(add more if you wish)

Instructions

1 Very finely chop the Onion, or if you find it easier grate it. I finely dice
with a sharp knife then cross chop it super finely.

Add 1tbsp Olive Oil to a frying pan and heat over a medium heat.

Add the onion and once it is soft and translucent add in the Dried Sage. Cook
stirring until the Onion is super soft and golden brown and the Sage is super
fragrant.

Allow to cool
2 Mix the cooled Onion and Sage with the Turkey Mince. Do not over mix.

Divide into four and shape the burgers. I do a gentle squeeze into a ball then
press down on the top to flatten.
3 Cook on a hot oiled griddle pan or under a high grill for 2-3 minutes then turn
and cook for a further 2-3 minutes.

You can also cook in a frying pan ad 1 tbsp of oil and cook on a high heat for 2
minutes a side until golden and cooked throughout.

Make sure the turkey is fully cooked before consuming.

During the burger cooking you can whip up the Cranberry Mayo by mixing the
Mayonnaise with the Cranberry Sauce.

Serve on toasted burger buns and enjoy.