Santa’s Low Carb Chocolate Chip Cookies
Warm, chewy, and filled with gooey chocolate, these cookies are a festive twist on a classic treat, made especially for Santa. With their rich buttery flavor and sugar-free sweetness, they’re the perfect way to spread holiday cheer—one bite at a time!
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Classic Southern Pecan Pie
This traditional southern pecan pie is a great addition to your holiday pie table, or to bake and make any day special! It has a rich, caramel flavored filling, with buttery pecans and a flaky pastry crust. I recommend a homemade all-butter crust, but you can use your favorite quality store-bought crust in a pinch (though the pie won't be quite as good).
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Nana’s Orange Creamsicle Dream Cookies
These creamsicle cookies are soft frosted tea cakes. They're delicately flavored with fresh orange juice, orange zest, & vanilla. It's an easy scoop & bake recipe with a quick frosting. It's an updated old family recipe… elegant but with kid-approved flavors! Fancy enough for a party, simple enough for everyday treats.
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WINTER CITRUS SALAD
Refresh and reset with this vibrant winter citrus salad, featuring supremed oranges, grapefruit, and a zesty homemade vinaigrette. Perfect for light, healthy meals that bring a burst of energy and flavor to your routine!
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Roast Chicken with Stuffing
An Indian inspired Roast Chicken with a delicious Rice, Almond and Sultana stuffing. This chicken is first slathered with a spicy butter rub, then roasted perfectly until the skin is golden on the outside and juicy and tender on the inside. Filled with this season’s goodness, this roast chicken with stuffing makes a perfect centrepiece for your Christmas lunch/dinner table or at any time of the year. It's festive, comforting and delish!!
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Baileys Christmas Cocktail
A festive Baileys Christmas cocktail with chocolate and marshmallow
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Hot Cross Buns (an Easter and springtime tradition)
This recipe makes one dozen generously sized hot cross buns, or about two dozen mini buns (a nice size for snacking or sharing). See recipe notes for more on proofing time.
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