Barbecue Recipes

Sage & Onion Turkey Burgers

Sage & Onion Turkey Burgers

Lean burgers bursting with festive flavour

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Cajun Grilled Salmon and Citrus Salad

Cajun Grilled Salmon and Citrus Salad

Cajun Grilled Salmon, On Top Of Arugula With Citrus Vinaigrette.

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Best Barbecue Spice Blend

Best Barbecue Spice Blend

This is a great all-purpose spice blend for barbecuing meat, poultry, and game.

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Grilled Chicken Piccata (Keto, Low-Carb, Gluten-Free)

Grilled Chicken Piccata (Keto, Low-Carb, Gluten-Free)

My grilled chicken piccata recipe is a healthy variation on the classic Italian dish. Using barbecue or pan to grill rather than deep-fry or shallow-fry the meat in flour batter, you get succulent and juicy chicken infused with lemon, garlic and capers in the marinade, plus that lovely chargrilled finish. This is as a paleo-friendly, gluten-free, Whole30, low-carb and keto chicken piccata that can be enjoyed in summer or in winter.

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Barbecue Ribs

Barbecue Ribs

I use a dry rub to marinate these ribs before I bake them in the oven slow and low, then I throw them on the grill and slather them in my favorite bbq sauce. These are the best ribs ever!

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Southern Baked Beans with Pineapple

Southern Baked Beans with Pineapple

Southern Baked Beans with Pineapple also include bacon, French-Fried Onions & Sweet Baby Ray's BBQ sauce! They are absolutely amazing and perfect for potlucks and summer holidays.

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Mexican Street Corn

Mexican Street Corn

Sweet, spicy and fresh grilled corn topped with cheese.

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Paleo Chicken Wings

Paleo Chicken Wings

Juicy, tender, a little spicy, tangy and sweet, these oven-baked paleo chicken wings are a little smoky too. This chicken recipe is paleo and gluten-free friendly. Serve with coleslaw and sweet potatoes, as party finger food or game night, or bring to a potluck dinner.

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Fred Thompson’s Ultimate Smoked Pork Shoulder

Fred Thompson’s Ultimate Smoked Pork Shoulder

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Miso Grilled Corn (Miso-Yaki Tomorokoshi)

Miso Grilled Corn (Miso-Yaki Tomorokoshi)

Corn on the cob get's the a delicious savoury-salty Japanese upgrade thanks to rich miso-butter, ginger, and an amazing, adaptable secret ingredient.

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