Who doesn't love potato salad? This one is a bit different than what many of us may be used to. It has a tangy flavor from a few ingredients. Make it a day ahead and let the flavors come together.
View RecipeThese delicious paleo-friendly pork ribs are seasoned with a spice rub and oven-roasted with my apple barbecue sauce glaze until succulent and tender. Serve with a side of sweet potatoes and your favourite slaw salad or veggies.
View RecipeThis is the dividing line for North Carolina barbecue. In the Piedmont, which includes Lexington, pork shoulders are smoked and the sauce features some ketchup and sugar, but more sugar than sauces from eastern North Carolina and less ketchup than sauces from western places like Memphis and Kansas City. Use the “dip” to toss with any pulled pork, chicken or turkey; it makes an excellent table sauce, as well. People who prefer predominantly dry, Memphis-style ribs might like to use this sauce as a mop during the last few minutes of cooking.
View RecipeIt will come as no surprise that onion relish is the perfect condiment when organising a barbecue.
View RecipeSosaties, South African kebabs, are among the most popular dishes at a braai. Lamb Sosaties are the national favorite, but beef, pork and chicken are also common.
View RecipeThis delicious sweet and spicy BBQ sauce is made with clean-eating ingredients making it a much healthier alternative to store bought BBQ sauces. Gluten free.
View RecipeCrown Peach Whisky Chicken Recipe is a mouthwatering dish that combines the succulent and tender texture of chicken with the sweet and tangy notes of Crown Peach Whisky.
View RecipeThese delicious paleo-friendly pork ribs are seasoned with a spice rub and oven-roasted with my apple barbecue sauce glaze until succulent and tender. Serve with a side of sweet potatoes and your favourite slaw salad or veggies.
View RecipeThe best grilled pork chops, with thick cuts of pork that are marinated then char grilled, topped with tangy Carolina gold bbq sauce, a summertime must!
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