Save your kale stems from the discard pile with this tasty white bean dip with kale stems, hazelnuts and crispy sage leaves. This recipe makes about 1.5 cups of bean dip which is enough for roughly 6 servings (0.25 cups per serving).
View RecipeTaiwanese fried chicken is combined with the popular fall flavors of cinnamon, pumpkin and sage in this original chicken and waffle recipe.
View RecipeSave your kale stems from the discard pile with this tasty white bean dip with kale stems, hazelnuts and crispy sage leaves. This recipe makes about 1.5 cups of bean dip which is enough for roughly 6 servings (0.25 cups per serving).
View RecipeSave your kale stems from the discard pile with this tasty white bean dip with kale stems, hazelnuts and crispy sage leaves. This recipe makes about 1.5 cups of bean dip which is enough for roughly 6 servings (0.25 cups per serving).
View RecipeSave your kale stems from the discard pile with this tasty white bean dip with kale stems, hazelnuts and crispy sage leaves. This recipe makes about 1.5 cups of bean dip which is enough for roughly 6 servings (0.25 cups per serving).
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