Scallion Beef Stir-Fry | 蔥爆牛肉

Fast, easy classic. Roasts don't have to be roasts if you know what you're
doing. Scallion beef stir-fry is flavorful, super tender and absolutely
DELICIOUS. We eat this with plain rice, or get creative and turn the dish into
fried noodles(Chow Mein/炒麵/ChǎoMiàn), or tacos! BONUS: Tips and tricks to making
beef extra tender and flavorful.

Servings: 4 people

Author: Choochoo-ca-Chew

Prep Time
10 minutes

Cook Time
10 minutes

Marinade Time
10 minutes

Total Time
30 minutes

Course:

Cuisine:

Chinese Taiwanese Asian

Keywords:

Asian easy Beef StirFry Taiwanese Taiwanese Food

Instructions

1 Mix marinade ingredients and thinly sliced beef together, keep in the fridge for
10- 30 mins.
2 In a pan or a wok, heat up 1/4C Cooking oil on high. Add the marinaded beef and
stir quickly. Turn the heat off, strain and remove from heat. About 2 minutes.
The beef should change in color, but only lightly cooked.
3 With the remaining oil in the wok(or add 1TBsp if it's dry), heat up on high and
add the minced garlic, whites of scallion, and Thai chili in order, stir-fry for
a minute.
4 Add the beef back to the wok, the rest of the seasoning and greens of the
scallions. Toss and fry for another minute. Adjust flavor to taste. (Add more
salt if desired)
5 Remove from heat and serve.

Scallion Beef Stir-Fry | 蔥爆牛肉

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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