Golden Brown Juicy Beef Parcels – Learn How to Make This Classic Snack
View RecipeA hearty and flavorful dish of beef tips cooked to perfection in a crockpot, served over noodles for a comforting meal.
View RecipeMille Feuille Nabe is a popular Japanese hot pot made with plenty of Napa cabbage, thinly sliced meat, and perilla leaves in a warm, umami-rich dashi broth. You can also add noodles at the end for some delicious noodle soup.
View RecipeTteok guk is prepared with soft and chewy rice cakes in a rich beef-based broth and a variety of toppings. While traditionally eaten on Lunar New Year, this warm soup is still delicious to have year round.
View RecipeGuksu jungeol is a Korean noodle hotpot dish prepared with thinly sliced beef, mushrooms, and vegetables in a spicy and umami-rich broth. The perilla leaves add a distinct, herby flavor that beautifully complements the savory soup, beef, and meaty mushrooms. You can also end the meal with an equally delicious rice porridge that is made using the remaining soup.
View RecipeInstant Pot Frozen Meatballs is that go-to meal you can make in few minutes that is packed with flavor and all you need is meatballs, canned tomatoes, and some herbs.
View RecipeMarinated New York Strip Steaks is a terrific way to enjoy steaks using ingredients found in your pantry! The steaks are marinated overnight and then grilled the next day. Perfect for company or family dinners and so easy to whip up. Gluten free.
View RecipeThese Instant Pot Cabbage Rolls are super easy to make with Savoy cabbage, ground beef, and rice, and they cook so fast in the Instant Pot.
View RecipeGrilled beef with the warmth of the toasted spices served with tzatziki and tabouleh salad. What a Delicious Combination!
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