Shacha Venison Stir-fry | 沙茶炒鹿肉

ShaCha(沙茶) is a complicated sauce, it was derived from “Satay” sauce of Indonesian region. This recipe is fast and simple, but very flavorful. It makes a delicious main dish to serve with rice, turn into noodles stir-fry, or an amazing taco filling! (Trust me, we’ve been having those for a whole week and we still love it!)

Vegetable Stir Fry in the Air Fryer

Make a delicious and healthy vegetable stir fry in the air fryer with this easy recipe. Perfect for a quick and nutritious meal!

Shacha Venison Stir-fry | 沙茶炒鹿肉

ShaCha(沙茶) is a complicated sauce, it was derived from “Satay” sauce of Indonesian region. This recipe is fast and simple, but very flavorful. It makes a delicious main dish to serve with rice, turn into noodles stir-fry, or an amazing taco filling! (Trust me, we’ve been having those for a whole week and we still love it!)

Asian Zoodle Quinoa Bowl

Ee Fu Mian aka Birthday Noodles with Broccoli

Ee Fu Mian aka Birthday Noodles, a must have for the birthday baby. I cooked it with broccoli. And got it ready within 30 minutes. Of course we don't just eat it during birthdays but anytime of the week whenever you crave for some delicious slurpy noodles.

Ee Fu Mian aka Birthday Noodles with Broccoli

Ee Fu Mian aka Birthday Noodles, a must have for the birthday baby. I cooked it with broccoli. And got it ready within 30 minutes. Of course we don't just eat it during birthdays but anytime of the week whenever you crave for some delicious slurpy noodles.

Shacha Venison Stir-fry | 沙茶炒鹿肉

ShaCha(沙茶) is a complicated sauce, it was derived from “Satay” sauce of Indonesian region. This recipe is fast and simple, but very flavorful. It makes a delicious main dish to serve with rice, turn into noodles stir-fry, or an amazing taco filling! (Trust me, we’ve been having those for a whole week and we still love it!)

Vegetarian Green Tomato Curry

This Vegetarian Green Tomato Curry comes together quickly for lunch or dinner, but always tastes like you might have spent hours stirring this deliciousness together. And except for the green tomatoes, I almost always have these ingredients in my pantry!

Rice Vermicelli or Fried Bee Hoon with Prawns

Rice Vermicelli or Fried Bee Hoon, I cooked it with Prawns this time. Fried bee hoon is a breakfast regular for many Singaporeans. In fact we eat it anytime of the day–breakfast, lunch, dinner.

Ee Fu Mian aka Birthday Noodles with Broccoli

Ee Fu Mian aka Birthday Noodles, a must have for the birthday baby. I cooked it with broccoli. And got it ready within 30 minutes. Of course we don't just eat it during birthdays but anytime of the week whenever you crave for some delicious slurpy noodles.