Roasted Garlic Aioli (GF) (V)

This recipe calls for Garlic Confit but you can substitute oven roasted garlic
or raw garlic instead.

If you are going to use raw garlic reduce the garlic to 4 cloves minced, unless
you want to have some extra garlicky aioli.

Click here if you need to make Garlic Confit
[https://culinaryseasons.com/garlic-confit/]

Servings: 18 servings

Author:

Prep Time:
15 minutes

Cook Time:
15 minutes

Total Time:
30 minutes

Course:

Spread condiment

Cuisine:

American French

Keywords:

Vegetarian Gluten Free Garlic condiment mayonnaise roasted Sandwich GF aioli panini

🧂 Ingredients

8 ea Garlic Confit Cloves
1 tbsp Garlic Confit Oil
1 cup Mayonnaise
1 tsp Ground Black Pepper
1 tsp Granulated Onion
1 tsp Lemon Juice

Instructions

1 On a cutting board, place the garlic confit or roasted garlic or raw garlic.

Reference the video below, using the side of a chef knife smash and pull the
garlic to smash into a paste.

If using raw garlic, add a small amount of kosher salt to the garlic this wlll
help mash the garlic as you are pulling across the garlic.
2 Add the garlic to a bowl. If you are not using garlic confit, skip the adding of
garlic oil to the aioli.
3 Add remaining ingredients and whisk well to combine.
4 Refrigerating for a as little as a few hours will help the flavors combine but
is best if left overnight.

Great on sandwiches and burgers.