Homemade Beef Stock Recipe
Make one of the most fundamental recipes in all of cookery with this rich and delicious homemade beef stock.
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Miniature Quiche w/ Cheddar & Broccoli
This Halloween-themed Miniature Quiche consists of eggs, broccoli, shallot, Greek yogurt, Dijon mustard, and a cheddar cheese crust. This doesn't make it dairy- or lactose-free. Although it is milk-free and lower-lactose than a lot of other quiche varieties. Personally, I do a lot better with Greek yogurt and sharp cheddar cheese than I do milk or cream. I also really enjoy the slightly tangy and more acidic flavor profile of Greek yogurt. Particularly when it's paired with the hint of vinegar in Dijon mustard. So, I tend to make most of my dishes without milk. Although feel free to mix and match what you have on hand or your own favorite ingredients! Quiche is an incredibly forgiving dish. As long as you get a roughly liquid consistency, you're likely going to be fine.
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Simple Lemon Curd Tart Recipe
This French Lemon Curd Tart is inspired by Tarte au Citron, or French Lemon Tart. It's a creamy, slightly tangy lemon custard filling baked in a crisp, buttery shortbread crust. It's incredibly simple to make, and utterly delicious!
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Gingerbread Yule Log
This Gingerbread Yule Log is made with a gingerbread sponge cake that is filled with a rum flavored cream cheese frosting. When decorated with rosemary, cranberries and even small pine cones, it makes the most beautiful holiday centerpiece.
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Kir
Named for Félix Kir, mayor of Dijon, France, this cocktail is traditionally made with Aligoté wine, a white Burgundy grape. Add champagne and you have the Kir Royale!
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Ham Rolls with Macédoine Vegetables
This is a favourite with kids. You not only get them to eat vegetables, but they also usually find it fun to help prepare this dish.
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French Almond Rum Cake from Nantes / GĂąteau Nantais
This is a dense, yet moist, cake made with almond flour, eggs, sugar, rum, and a small amount of wheat flour. A sweet rum soaking syrup moistens the cake before it is glazed with a simple icing of powdered sugar and French rum. This is a staple of Nantes, France.
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Tartar Sauce w/ Greek Yogurt & Red Jalapeños
This Greek Yogurt Tartar Sauce is a mayonnaise-free version of the classic with dill pickles, shallots, garlic, freshly squeezed lemon juice, and red jalapenÔs. The peppers give quite the kick! You can easily just use one jalapeño or omit them entirely for a milder flavor profile.
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Peanut Buttered Rum
Discover the recipe for Giffardâs Peanut Buttered Rum, a creamy delight featuring your own Peanut Butter infused Rum and Giffardâs Banana liqueur!
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