Pressed sandwich made with mustard, pulled roasted pork, ham, swiss and pickles
View RecipeFried egg, mortadella, cheese, arugula and pesto on a toasted bun
View RecipeThis homemade pita bread is simple to make and better than anything you can buy in the store.
View RecipeHot dogs wrapped in bacon with fried onions, peppers, pickled hot peppers, and crushed potato chips
View RecipeThis crowd-pleasing Italian Turkey Club Sandwich is perfect for picnics, parties, or those nights it's just too hot to cook! Loaded with sliced turkey, prosciutto, arugula, sun-dried tomatoes, and a homemade Italian dressing, this recipe is so flavorful and fresh. So without further ado, let's make sandwiches!
View RecipeI like to mix up a batch of this sauce when we have burgers or sandwiches here at the farmhouse. It’s such a simple way to add a bit of tang to whatever you serve it with. I have made it with all sorts of pickles from bread and butter, dill, spicy, and traditional hamburger dills. If you like the taste of a particular pickle on its own, you’ll more than likely enjoy them in this sauce. I like to combine whatever sort of pickles we have in the refrigerator at the time. I find that the combination of different types of pickles adds a lovely range of flavor with every bite.
View RecipeCelebratory Easter grazing board with bagels, eggs, gravlax and veggies
View RecipeWith lemongrass and garlic-marinated grilled pork, sweet and tangy pickled daikon, and fresh vegetables and herbs, this sandwich is the sandwich to make at home.
View RecipeThis classic sloppy joes recipe is easy to make with ground beef and a tangy, zesty tomato-based sauce that brings the perfect balance of flavor, the best!
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