Dominican Pork Tenderloin Empanadas
There is nothing tastier like something with the word tenderloin in it! Enjoy these amazing Empanadas!
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Dominican Pork Tenderloin Empanadas
There is nothing tastier like something with the word tenderloin in it! Enjoy these amazing Empanadas!
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Roasted Garlic Aioli (GF) (V)
This recipe calls for Garlic Confit but you can substitute oven roasted garlic or raw garlic instead. If you are going to use raw garlic reduce the garlic to 4 cloves minced, unless you want to have some extra garlicky aioli. Click here if you need to make Garlic Confit [https://culinaryseasons.com/garlic-confit/]
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Meatball Sub with Homemade Marinara, Sauteed Onions & Pepperoncini
Homemade Marinara recipe does take hours to make but is worth the wait. It freezes well, store in 5 cup containers and it is enough for a 4 people pasta dish or 4 servings for meatball sub. Meatball recipe also works well to cook ahead and have in the freezer for the quick meals when you are in a pinch for time. Thaw a container of marinara in a pot over medium heat and add meatballs when the marinara is thawed and heat up the meatballs for 20 minutes over medium heat. Serve on the meatball sub or over pasta.
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Beet, Bacon, Blue Cheese Panini
A rich and decadent sandwich to break the monotony of regular sandwiches!
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Meatball Sub with Homemade Marinara, Sauteed Onions & Pepperoncini
Homemade Marinara recipe does take hours to make but is worth the wait. It freezes well, store in 5 cup containers and it is enough for a 4 people pasta dish or 4 servings for meatball sub. Meatball recipe also works well to cook ahead and have in the freezer for the quick meals when you are in a pinch for time. Thaw a container of marinara in a pot over medium heat and add meatballs when the marinara is thawed and heat up the meatballs for 20 minutes over medium heat. Serve on the meatball sub or over pasta.
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Roasted Garlic Aioli (GF) (V)
This recipe calls for Garlic Confit but you can substitute oven roasted garlic or raw garlic instead. If you are going to use raw garlic reduce the garlic to 4 cloves minced, unless you want to have some extra garlicky aioli. Click here if you need to make Garlic Confit [https://culinaryseasons.com/garlic-confit/]
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Chipotle Aioli (GF) (V)
Adjust this recipe as you need. If you do not want it as spicy add less chipotle pepper and/or don't add the adobo sauce. Increasing the mayonnaise can reduce the heat.
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